Indulge in the perfect combination of sweet and salty with these Pretzel Chocolate Chip Cookie Bars. These bars are not only delicious but also easy to make, making them a versatile treat for any occasion.
Why You’ll Love This Recipe?
- The mix of chocolate chips and pretzels creates a unique flavor profile that is sure to satisfy your cravings.
- These bars can be whipped up in no time, making them perfect for a quick and tasty dessert or snack.
- They are ideal for meal prep, as they can be stored and enjoyed throughout the week.
Ingredient Notes:
- Unsalted butter, melted: Adds richness and moisture to the bars.
- Packed light brown sugar and sugar: Provide sweetness and help to create a chewy texture.
- Large eggs: Bind the ingredients together and add structure.
- Teaspoons pure vanilla extract: Enhances the flavor of the bars.
- All-purpose flour and salt: Form the base of the cookie dough.
- Chocolate chips and crushed salted pretzels, divided: Add the perfect combination of sweet and salty flavors.
- Teaspoons vegetable oil: Helps to prevent sticking and adds moisture to the bars.
Step-by-Step Instructions:
- Preheat the oven and prepare a baking dish.
- Mix the melted butter and sugars until smooth.
- Add the eggs and vanilla extract, then stir in the flour and salt.
- Fold in the chocolate chips and half of the crushed pretzels.
- Spread the dough in the baking dish, then top with the remaining pretzels.
- Bake until golden brown and let cool before cutting into bars.
Helpful Tips:
- For extra crunch, sprinkle additional crushed pretzels on top before baking.
- Store the bars in an airtight container at room temperature for up to a week.
- Swap out the chocolate chips for your favorite mix-ins, such as nuts or dried fruit.
Expert Tips for the Best Results:
- Use high-quality chocolate chips for the best flavor.
- Allow the bars to cool completely before cutting to ensure clean edges.
- Experiment with different types of pretzels for unique flavor variations.
Serving Suggestions:
These Pretzel Chocolate Chip Cookie Bars are delicious on their own or paired with a glass of cold milk. Serve them alongside a scoop of vanilla ice cream for a decadent dessert.
Storage and Reheating Tips:
To keep the bars fresh, store them in an airtight container at room temperature. To reheat, simply warm them in the microwave for a few seconds or enjoy them at room temperature.
Frequently Asked Questions:
- Can I use salted butter instead of unsalted butter? Yes, but adjust the salt in the recipe accordingly.
- Can I freeze these bars? Yes, they freeze well for up to three months.
- Can I use gluten-free flour in this recipe? Yes, just make sure to use a 1:1 gluten-free flour blend.
- Can I omit the pretzels? Yes, you can customize this recipe to suit your preferences.
Conclusion:
Don’t miss out on the deliciousness of these Pretzel Chocolate Chip Cookie Bars. Whip up a batch today and enjoy the perfect blend of sweet and salty flavors. Share your feedback and spread the love for this irresistible treat!
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Pretzel Chocolate Chip Cookie Bars
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 12–16 bars 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the perfect combination of sweet and salty with these Pretzel Chocolate Chip Cookie Bars. A buttery cookie base loaded with chocolate chips and topped with a crunchy pretzel layer, these bars are a delightful treat for any occasion.
Ingredients
Cookie Layer:
- 1 cup unsalted butter, melted
- 1 cup packed light brown sugar
- 1/2 cup sugar
- 2 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup chocolate chips
Pretzel Topping:
- 1 cup crushed salted pretzels
- 1/2 cup chocolate chips
- 2 teaspoons vegetable oil
Instructions
- Preheat: Preheat the oven to 350°F and line a 9×13-inch baking pan with parchment paper.
- Mix Cookie Dough: In a bowl, mix melted butter, brown sugar, sugar, eggs, and vanilla. Add flour, salt, and chocolate chips. Spread in the prepared pan.
- Add Pretzel Topping: Mix crushed pretzels, chocolate chips, and vegetable oil. Sprinkle over the cookie dough.
- Bake: Bake for about 25-30 minutes until golden brown. Let cool before slicing into bars.
Notes
- You can customize these bars by adding nuts or different types of chocolate chips to the cookie dough.
- For a gooey texture, slightly underbake the bars and let them set before slicing.
Nutrition
- Serving Size: 1 bar
- Calories: 320 kcal
- Sugar: 20 g
- Sodium: 230 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 45 mg