Looking for a delicious and guilt-free treat? Look no further than these protein cookies with chocolate chips! These cookies are not only easy to make but are packed with flavor, making them perfect for any occasion.

Why You’ll Love This Recipe?

Great flavors: The combination of nut butter, vanilla whey protein powder, and chocolate chips creates a taste sensation you won’t be able to resist.
Quick prep time: With simple ingredients and easy instructions, you can whip up a batch of these cookies in no time.

Perfect for meal prep: These cookies are a convenient and tasty way to get your protein fix on the go.

Ingredient Notes:

Wet Ingredients

Eggs: Provide structure and moisture to the cookies.
Unsweetened nut butter (almond, cashew, or peanut butter): Adds richness and flavor.

Vanilla extract: Enhances the overall taste of the cookies.

Dry Ingredients

Coconut sugar: Provides sweetness without refined sugars.
Vanilla whey protein powder: Adds protein and flavor to the cookies.
Baking soda and sea salt: Help the cookies rise and enhance the flavor.

Add-ins

Mini chocolate chips: Add a sweet and chocolatey burst to every bite.

Step-By-Step Instructions:

Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a large bowl, mix together the wet ingredients until well combined.

In a separate bowl, combine the dry ingredients and then gradually add them to the wet mixture.
Fold in the mini chocolate chips until evenly distributed.
Using a cookie scoop, portion out the dough onto the prepared baking sheet.
Bake for 10-12 minutes or until the edges are golden brown.

Let the cookies cool on the baking sheet before transferring them to a wire rack to cool completely.

Helpful Tips:

For a chewier texture, slightly underbake the cookies.
Store leftovers in an airtight container at room temperature for up to 3 days.
Swap out the nut butter for sunflower seed butter for a nut-free option.

Expert Tips for the Best Results:

Use high-quality ingredients for the best flavor.
Allow the cookies to cool completely before storing to prevent them from becoming soggy.
Experiment with different add-ins like chopped nuts or dried fruit for a personalized touch.

Serving Suggestions:

These protein cookies are perfect on their own as a snack or dessert. Pair them with a glass of cold almond milk for a delicious treat.

Protein Cookie Recipe with Chocolate Chips Recipe

Storage and Reheating Tips:

To keep these cookies fresh, store them in an airtight container at room temperature for up to 3 days. To reheat, simply pop them in the microwave for a few seconds until warm.

Frequently Asked Questions:

Can I use a different type of protein powder?

Yes, you can use your preferred protein powder, but the flavor may vary.

Can I freeze these cookies?

Yes, these cookies freeze well and can be stored for up to 3 months.

Can I omit the chocolate chips?

Of course! Feel free to customize the add-ins to suit your taste preferences.

Conclusion:

These protein cookies with chocolate chips are a delicious and nutritious treat that you’ll want to make again and again. Give them a try and let us know how you like them!

Protein Cookie Recipe with Chocolate Chips Recipe

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Author: Emily
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Yield: 12 cookies 1x
Category: Desserts
Method: Baking
Cuisine: American

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Description

These protein cookies are a delicious and guilt-free treat, packed with chocolate chips and made with wholesome ingredients like nut butter and whey protein powder.

Ingredients

Scale

Wet Ingredients

2 eggs
1 cup unsweetened nut butter (almond, cashew, or peanut butter) (260 g)
1 teaspoon vanilla extract

Dry Ingredients

½ cup coconut sugar (75 g)
⅔ cup vanilla whey protein powder, packed (85 g)
½ teaspoon baking soda
½ teaspoon sea salt

Add-ins

¼ cup mini chocolate chips (45 g)

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Instructions

Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

In a large bowl, mix the wet ingredients until well combined.
Add the dry ingredients to the wet mixture and mix until a dough forms.
Fold in the chocolate chips until evenly distributed.
Using a cookie scoop, place dough onto the prepared baking sheet and flatten slightly.

Bake for 10-12 minutes or until the edges are golden brown.
Allow the cookies to cool on the baking sheet before transferring to a wire rack to cool completely.