Looking for a delicious and easy dessert to whip up for your next gathering? Look no further than these Pumpkin Brownies! With a rich chocolatey base and a creamy pumpkin layer on top, these brownies are the perfect treat for any occasion.

Why You’ll Love This Recipe?

The combination of chocolate and pumpkin flavors creates a unique and delicious taste.
These brownies come together in no time, making them perfect for last-minute baking needs.

The pumpkin layer adds a creamy and festive touch, making them great for fall gatherings.

Ingredient Notes:

For the Brownies:

Brownie mix

Water
Vegetable oil
Egg

Semisweet chocolate chips

For the Pumpkin Layer:

Pumpkin puree (not pumpkin pie filling)

Cream cheese
Granulated sugar
Pumpkin pie spice

Step-by-Step Instructions:

Prepare the brownie mix according to package instructions.
In a separate bowl, mix together the pumpkin puree, cream cheese, sugar, and pumpkin pie spice until smooth.
Pour the brownie batter into a greased baking dish and spread the pumpkin mixture on top.

Use a knife to swirl the pumpkin layer into the brownie batter.
Bake according to the brownie mix instructions until the brownies are set.

Helpful Tips:

For a more intense pumpkin flavor, add an extra tablespoon of pumpkin pie spice.

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Swap out the semisweet chocolate chips for white chocolate chips for a different flavor profile.

Expert Tips for the Best Results:

Use high-quality ingredients for the best taste and texture.

Allow the brownies to cool completely before cutting for clean slices.
Serve the brownies with a dollop of whipped cream for an extra indulgent treat.

Serving Suggestions:

These Pumpkin Brownies pair well with a hot cup of coffee or a glass of cold milk. For a festive touch, sprinkle some cinnamon on top before serving.

Storage and Reheating Tips:

To keep these brownies fresh, store them in an airtight container in the refrigerator. Reheat in the microwave for a few seconds to warm them up before serving.

Frequently Asked Questions:

Can I use a homemade brownie recipe instead of a mix? Yes, but be sure to adjust the baking time accordingly.
Can I freeze these brownies? Yes, they freeze well for up to 3 months.

Can I use low-fat cream cheese in the pumpkin layer? Yes, but the texture may be slightly different.

Conclusion:

Give these Pumpkin Brownies a try for your next gathering, and watch them disappear in no time! Don’t forget to share your feedback and tag us on social media. Happy baking!