Looking for a fun and festive addition to your dinner table? These adorable pumpkin-shaped dinner rolls are not only delicious but also easy to make, making them perfect for any occasion. Whether you’re hosting a fall gathering or simply want to impress your family with a special treat, these rolls are sure to be a hit!
Why You’ll Love This Recipe?
- Great flavors that pair perfectly with savory dishes.
- Quick and easy prep time, perfect for busy schedules.
- Ideal for meal prep and can be made ahead of time.
Ingredient Notes:
- Milk: Adds moisture and richness to the dough.
- Unsalted butter: Provides flavor and helps create a tender texture.
- Kosher salt: Enhances the overall taste of the rolls.
- Granulated sugar: Adds a touch of sweetness.
- Instant potato flakes: Give the rolls a soft and fluffy texture.
- All-purpose flour: Provides structure and helps the rolls rise.
- Instant yeast: Helps the dough to rise quickly.
- Kitchen twine: Used to create the pumpkin shape.
- Pretzel twists: Add a fun and decorative touch to the rolls.
Step-by-Step Instructions:
- In a bowl, combine the milk, melted butter, salt, sugar, potato flakes, flour, and yeast. Mix until a dough forms.
- Divide the dough into small balls and shape them into pumpkins by tying kitchen twine around each ball to create indentations.
- Place a pretzel twist on top of each pumpkin to create the stem.
- Let the rolls rise until doubled in size, then bake in the oven until golden brown.
Helpful Tips:
- To enhance the flavor, brush the rolls with melted butter before baking.
- For a sweeter version, sprinkle cinnamon sugar on top of the rolls before serving.
- Store any leftovers in an airtight container at room temperature for up to 2 days.
Expert Tips for the Best Results:
- Allow the dough to rise in a warm, draft-free place for optimal results.
- Use a kitchen scale to ensure even-sized rolls for a uniform look.
- Experiment with different toppings like sesame seeds or pumpkin seeds for added crunch.
Serving Suggestions:
These pumpkin-shaped dinner rolls pair perfectly with soups, stews, or roasted meats. Serve them alongside a hearty fall salad for a complete meal.
Storage and Reheating Tips:
To store, wrap the rolls tightly in plastic wrap and store in the freezer for up to 1 month. To reheat, place them in a 350°F oven for a few minutes until warmed through.
Frequently Asked Questions:
- Can I use active dry yeast instead of instant yeast? Yes, but you may need to allow the dough to rise longer.
- Can I make these rolls ahead of time? Yes, you can shape the rolls and refrigerate them overnight before baking.
- Can I substitute whole wheat flour for all-purpose flour? Yes, but the texture may be denser.
Conclusion:
These pumpkin-shaped dinner rolls are a fun and delicious addition to any meal. Give them a try and watch as they become a new favorite at your table. Don’t forget to share your feedback and enjoy the smiles on your loved ones’ faces as they bite into these cute and tasty rolls!
Print
Pumpkin-Shaped Dinner Rolls
- Prep Time: 1 hour
- Cook Time: 20 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These adorable pumpkin-shaped dinner rolls are perfect for fall gatherings. They are soft, fluffy, and have a hint of sweetness that pairs well with savory dishes.
Ingredients
Main Dough:
- 1 ¼ cups (10 ounces) milk
- 6 Tablespoons (3 ounces) unsalted butter, melted and cooled
- 1 ½ teaspoons Kosher salt
- 2 Tablespoons granulated sugar
- ½ cup (1.5 ounces) instant potato flakes
- 2 ½ cups plus 1 Tablespoon (12.8 ounces) all-purpose flour
- 2 teaspoons instant yeast
For Shaping:
- 48 pieces of kitchen twine, each cut into 8 to 10 inch lengths
- 6 pretzel twists, broken in half
Instructions
- Prepare the Dough: Mix milk, butter, salt, sugar, potato flakes, flour, and yeast in a bowl until combined. Knead until smooth.
- Shape the Rolls: Divide the dough into small balls and tie with twine. Let rise, then remove twine and attach pretzel stem.
- Bake: Bake in a preheated oven until golden brown. Enjoy!
Notes
- You can brush the rolls with melted butter before baking for a shiny finish.
- Feel free to add spices like cinnamon or nutmeg for a seasonal twist.
Nutrition
- Serving Size: 1 roll
- Calories: 180 kcal
- Sugar: 3 g
- Sodium: 250 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 15 mg