Looking for a delicious and easy meal that’s perfect for any occasion? Try our Quick Cheesy Chicken Wrap! Packed with flavor and ready in no time, this recipe is sure to become a favorite in your household.
Why You’ll Love This Recipe?
- Great flavors: The combination of seasoned chicken, melted cheese, and creamy garlic sauce is simply irresistible.
- Quick prep time: With simple ingredients and easy steps, you can have this wrap ready to enjoy in no time.
- Perfect for meal prep: Make a batch of these wraps ahead of time for a convenient and tasty meal throughout the week.
Ingredient Notes:
- Large chicken breasts, diced: Adds protein and a hearty texture to the wrap.
- Large flour tortillas: Provides the base for the wrap.
- Seasonings & Oil (olive oil, garlic powder, onion powder, paprika, salt, and pepper): Infuses the chicken with delicious flavors.
- Cheese & Sauce (cheddar cheese, mozzarella cheese, creamy garlic sauce): Adds creaminess and a cheesy kick to the wrap.
- Garnish (fresh parsley): Adds a pop of freshness to the finished dish.
Step-by-Step Instructions:
- In a skillet, heat olive oil and add diced chicken. Season with garlic powder, onion powder, paprika, salt, and pepper. Cook until chicken is fully cooked.
- Place a large flour tortilla on a flat surface. Sprinkle shredded cheddar and mozzarella cheese down the center of the tortilla.
- Add a spoonful of creamy garlic sauce on top of the cheese.
- Spoon the cooked chicken over the sauce and cheese.
- Sprinkle fresh parsley on top.
- Fold in the sides of the tortilla and roll it up tightly.
- Heat the wrap in a skillet until the cheese is melted and the tortilla is crispy.
Helpful Tips:
- Use rotisserie chicken for a shortcut.
- Add diced tomatoes or avocado for extra freshness.
- Experiment with different cheese blends for unique flavors.
- Store leftover wraps in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Marinate the chicken in the seasonings for extra flavor.
- Toast the wrap in a panini press for a crispy finish.
- Customize the wrap with your favorite veggies or sauces.
Serving Suggestions:
Pair this Quick Cheesy Chicken Wrap with a side salad, sweet potato fries, or a refreshing cucumber salad. Serve with a cold glass of lemonade or iced tea for a complete meal.
Storage and Reheating Tips:
To store, wrap the cooked wraps in foil or plastic wrap and refrigerate. To reheat, place in a skillet over medium heat until warmed through.
Frequently Asked Questions:
- Can I use a different type of cheese? Yes, feel free to experiment with different cheeses to suit your taste preferences.
- Can I make these wraps ahead of time? Yes, these wraps are great for meal prep and can be made in advance.
- Can I freeze these wraps? While you can freeze them, the texture may be slightly different when thawed.
Conclusion:
Give this Quick Cheesy Chicken Wrap a try and enjoy a delicious and satisfying meal in no time. Share your feedback with us and let us know how you customized this recipe to make it your own!
Print
Quick Cheesy Chicken Wrap
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Description
These Quick Cheesy Chicken Wraps are a flavorful and satisfying meal that can be made in no time. Tender chicken pieces are seasoned and cooked with a blend of cheeses, then wrapped in a warm tortilla for a delicious lunch or dinner option.
Ingredients
Seasonings & Oil
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
Cheese & Sauce
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup creamy garlic sauce
Other
- 2 large chicken breasts, diced
- 4 large flour tortillas
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken: In a skillet, heat olive oil over medium heat. Add diced chicken, garlic powder, onion powder, paprika, salt, and pepper. Cook until chicken is cooked through.
- Assemble the Wraps: Lay out flour tortillas and divide the cooked chicken evenly among them. Top each with cheddar and mozzarella cheese, then drizzle with creamy garlic sauce.
- Wrap the Tortillas: Fold in the sides of the tortillas and roll them up tightly. Secure with toothpicks if needed.
- Serve: Garnish with chopped parsley before serving.
Notes
- You can customize these wraps with additional toppings like diced tomatoes, sliced avocado, or shredded lettuce.
- For a spicier kick, add some hot sauce or diced jalapenos to the chicken mixture.
Nutrition
- Serving Size: 1 wrap
- Calories: 430 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg