Looking for a delicious and satisfying meal that’s easy to make? Look no further than this homemade butter chicken recipe! Packed with flavorful spices and creamy sauce, this dish is perfect for a cozy night in or entertaining guests.

Why You’ll Love This Recipe?

Great flavors: The combination of spices in this dish creates a rich and aromatic flavor that will have your taste buds dancing.
Quick prep time: With simple ingredients and easy-to-follow instructions, you can have this mouthwatering meal on the table in no time.

Perfect for meal prep: This recipe is great for meal prepping as the flavors only get better with time, making it a convenient option for busy weekdays.

Ingredient Notes:

For the Chicken & Marinade

Skinless boneless chicken thighs: Provide a juicy and tender texture to the dish.

Salt, garlic powder, sweet paprika, curry powder: These spices add depth and flavor to the chicken.

Greek yogurt: Tenderizes the chicken and adds a creamy texture.
For the Butter Chicken Sauce
Vegetable oil, butter, garlic cloves, onion: Create a flavorful base for the sauce.

Tomato sauce, sugar, salt, black pepper: Form the rich and tangy sauce.

Heavy cream: Adds a creamy and luxurious texture to the dish.
Cayenne pepper, garam masala, curry powder: Enhance the spice profile of the sauce.

Fresh parsley: Optional for garnish.
To Serve

Naan bread: Perfect for scooping up the delicious sauce.
Steamed rice: A classic pairing to soak up all the flavors.

Step-by-Step Instructions:

In a bowl, combine the chicken thighs with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Marinate for at least 30 minutes.

In a large skillet, heat vegetable oil and butter. Add minced garlic and diced onion, cooking until fragrant.
Stir in tomato sauce, sugar, salt, and black pepper. Simmer for a few minutes before adding heavy cream and spices.

Add the marinated chicken to the sauce, cooking until the chicken is cooked through.

Serve the butter chicken with naan bread and steamed rice. Enjoy!

Helpful Tips:

For a healthier version, you can use chicken breast instead of thighs.

Adjust the level of spice by adding more or less cayenne pepper.

To make it vegetarian, substitute the chicken with paneer or tofu.

Expert Tips for the Best Results:

For a richer flavor, let the chicken marinate overnight.

Toast the spices in the sauce to enhance their aroma.

Finish the dish with a dollop of butter for extra creaminess.

Serving Suggestions:

Pair this butter chicken with fluffy basmati rice, garlic naan, and a refreshing cucumber raita for a complete meal.

Quick & Easy Homemade Butter Chicken Recipe

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream to revive the sauce.

Frequently Asked Questions:

Can I freeze butter chicken? Yes, you can freeze the cooked dish for up to 3 months.
Can I use coconut cream instead of heavy cream? Yes, coconut cream can be used as a dairy-free alternative.

Can I make this recipe without yogurt? You can omit the yogurt, but it adds tenderness to the chicken.

Conclusion:

Now that you have the recipe for this quick and easy homemade butter chicken, it’s time to get cooking! Whether you’re a seasoned chef or a beginner in the kitchen, this dish is sure to impress. Try it out and let us know how it turns out!