For the Chicken & Marinade

• 1 1/2 pounds skinless boneless chicken thighs, cut into bite-sized chunks
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon sweet paprika
• 1/2 teaspoon curry powder
• 1 tablespoon Greek yogurt

For the Butter Chicken Sauce

• 3 tablespoons vegetable oil
• 3 tablespoons butter divided
• 6 garlic cloves minced
• 1 medium onion diced
• 1 15–ounce can tomato sauce
• 1 teaspoon sugar
• 1 teaspoon salt adjust to taste
• 1/2 teaspoon black pepper
• 2 cups heavy cream
• 1/2 teaspoon cayenne pepper optional for heat
• 1 teaspoon garam masala
• 1/2 teaspoon curry powder
• 1/4 cup freshly chopped parsley optional, for garnish

To Serve

• Naan bread
• Steamed rice