Description
This quick and easy ground beef tater tot casserole is a comforting dish that the whole family will love. It’s loaded with savory ground beef, creamy mushroom soup, sweet corn, and topped with crispy tater tots and melted cheddar cheese.
Ingredients
Scale
Main Ingredients:
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1 can corn, drained
- 2 cups shredded cheddar cheese
- 1 bag frozen tater tots
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Brown the beef: In a skillet, heat olive oil over medium heat. Add onion and garlic, then add the ground beef. Cook until browned, then drain excess fat.
- Assemble the casserole: In a baking dish, layer the beef mixture, cream of mushroom soup, corn, and cheddar cheese. Top with tater tots in a single layer.
- Bake: Bake for 30-35 minutes or until the tater tots are golden brown and crispy.
- Serve: Let it cool slightly before serving and enjoy!
Notes
- This recipe is customizable, feel free to add your favorite veggies or spices.
- You can use ground turkey or chicken as a healthier alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 80 mg