Looking for a fun and colorful dessert to brighten up any occasion? This Rainbow Jello Cake is not only visually stunning but also incredibly delicious. Layers of vibrant gelatin sit atop a light and fluffy white cake, making it a perfect treat for birthdays, parties, or simply to satisfy your sweet tooth.
Why You’ll Love This Recipe?
- Bursting with flavors: The combination of different fruit-flavored gelatin layers creates a taste sensation that is sure to please everyone.
- Easy to make: Despite its impressive appearance, this cake is surprisingly simple to put together, making it a great option for busy bakers.
- Perfect for any occasion: Whether you’re celebrating a special event or just craving a colorful dessert, this Rainbow Jello Cake is a versatile choice that will impress your guests.
Ingredient Notes:
Cake Ingredients:
- White cake mix
- Water
- Vegetable oil
- Egg whites (room temperature)
Gelatin Layers:
- Boiling water
- Strawberry, orange, lemon, lime, and berry blue gelatin mix
- Red, orange, yellow, green, and blue food color gel
Topping and Garnish:
- Whipped topping
- Rainbow sprinkles
Step-By-Step Instructions:
- Prepare the white cake mix according to package instructions and bake in a rectangular pan.
- Once the cake is cooled, cut it into cubes and place them in a trifle dish.
- Prepare each flavor of gelatin separately and pour over the cake cubes, letting each layer set before adding the next.
- Finish with a layer of whipped topping and rainbow sprinkles.
Helpful Tips:
- For a quicker version, you can use store-bought pound cake instead of making the white cake from scratch.
- Experiment with different flavors of gelatin to create your own unique color combinations.
Expert Tips for the Best Results:
- To prevent the gelatin layers from mixing, make sure each layer is fully set before adding the next.
- Chill the cake in the refrigerator for at least 4 hours to allow the flavors to fully meld together.
Serving Suggestions:
Serve this Rainbow Jello Cake with a side of fresh fruit or a scoop of vanilla ice cream for a delightful dessert experience.
Storage and Reheating Tips:
Store any leftover cake in the refrigerator, covered, for up to 3 days. To maintain the best texture, avoid freezing the cake.
Frequently Asked Questions:
- Can I use different flavors of gelatin?
Yes, feel free to mix and match your favorite flavors to create a custom rainbow cake. - Can I make this cake in advance?
Yes, you can prepare this cake a day ahead and store it in the refrigerator until ready to serve. - How can I prevent the gelatin layers from seeping into the cake?
Make sure the cake cubes are completely cool before pouring the gelatin over them. - Can I use fresh whipped cream instead of whipped topping?
Yes, you can substitute fresh whipped cream for the whipped topping for a lighter alternative.
Conclusion:
Bring a burst of color and flavor to your next gathering with this delightful Rainbow Jello Cake. Easy to make and sure to impress, this dessert is a perfect choice for any celebration. Give it a try and watch as your guests marvel at this stunning treat!
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Rainbow Jello Cake Recipe
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 3 hours
- Yield: 8–10 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This colorful Rainbow Jello Cake is a delightful dessert that’s perfect for any celebration. Layers of vibrant gelatin sit atop a light and fluffy white cake, topped with whipped topping and rainbow sprinkles.
Ingredients
Cake Ingredients
- 15.25 ounces box of white cake mix
- 1 cup water
- ½ cup vegetable oil
- 4 egg whites, room temperature
Gelatin Layers
- 3 cups boiling water, divided
- 3 ounce box of strawberry gelatin mix
- 3 ounce box of orange gelatin mix
- 3 ounce box of lemon gelatin mix
- 3 ounce box of lime gelatin mix
- 3 ounce box of berry blue gelatin mix
- Red, orange, yellow, green, and blue food color gel (5-7 drops each)
Topping and Garnish
- 8 ounce container of whipped topping, thawed
- Rainbow sprinkles, optional garnish
Instructions
- Prepare the Cake: Mix the white cake mix, water, vegetable oil, and egg whites. Bake according to package instructions. Let cool.
- Make the Gelatin Layers: Dissolve each gelatin mix separately in 1 cup of boiling water. Add the corresponding food color gel. Let each layer set in the fridge before adding the next.
- Assemble the Cake: Cut the cake into layers. Alternate cake and gelatin layers, ending with a gelatin layer on top.
- Top and Garnish: Spread whipped topping over the cake and decorate with rainbow sprinkles.
Notes
- For a quicker version, you can use store-bought pound cake instead of making the white cake from scratch.
- Experiment with different flavor combinations for the gelatin layers to customize the cake to your liking.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg