Description
This colorful Rainbow Jello Cake is a delightful dessert that’s perfect for any celebration. Layers of vibrant gelatin sit atop a light and fluffy white cake, topped with whipped topping and rainbow sprinkles.
Ingredients
Scale
Cake Ingredients
- 15.25 ounces box of white cake mix
- 1 cup water
- ½ cup vegetable oil
- 4 egg whites, room temperature
Gelatin Layers
- 3 cups boiling water, divided
- 3 ounce box of strawberry gelatin mix
- 3 ounce box of orange gelatin mix
- 3 ounce box of lemon gelatin mix
- 3 ounce box of lime gelatin mix
- 3 ounce box of berry blue gelatin mix
- Red, orange, yellow, green, and blue food color gel (5-7 drops each)
Topping and Garnish
- 8 ounce container of whipped topping, thawed
- Rainbow sprinkles, optional garnish
Instructions
- Prepare the Cake: Mix the white cake mix, water, vegetable oil, and egg whites. Bake according to package instructions. Let cool.
- Make the Gelatin Layers: Dissolve each gelatin mix separately in 1 cup of boiling water. Add the corresponding food color gel. Let each layer set in the fridge before adding the next.
- Assemble the Cake: Cut the cake into layers. Alternate cake and gelatin layers, ending with a gelatin layer on top.
- Top and Garnish: Spread whipped topping over the cake and decorate with rainbow sprinkles.
Notes
- For a quicker version, you can use store-bought pound cake instead of making the white cake from scratch.
- Experiment with different flavor combinations for the gelatin layers to customize the cake to your liking.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg