Looking for a delicious and easy recipe that’s perfect for any occasion? These Ranch Garlic Parmesan Chicken Skewers are sure to impress your family and friends with their amazing flavors and quick prep time.
Why You’ll Love This Recipe?
- The combination of ranch dressing, garlic, and parmesan cheese creates a savory and flavorful marinade that will leave your taste buds wanting more.
- With simple ingredients and minimal prep time, these skewers are perfect for a quick weeknight meal or for meal prep for the week ahead.
Ingredient Notes:
For the Marinade:
- Ranch dressing (store-bought or homemade) adds a creamy and tangy flavor.
- Grated parmesan cheese brings a rich and nutty taste.
- Olive oil helps to tenderize the chicken and adds a hint of fruity flavor.
- Garlic and parsley provide a fragrant and fresh taste.
- Black pepper and garlic powder add a subtle heat and depth of flavor.
- Lemon juice (optional) gives the marinade an extra tangy kick.
For the Skewers:
- Boneless, skinless chicken breasts or thighs, cut into -inch cubes.
- Wooden or metal skewers for grilling.
Step-by-Step Instructions:
- In a bowl, mix together ranch dressing, parmesan cheese, olive oil, minced garlic, parsley, black pepper, garlic powder, and lemon juice to make the marinade.
- Add the chicken cubes to the marinade, making sure they are well coated. Let it marinate for at least 30 minutes.
- Thread the marinated chicken onto skewers.
- Grill the skewers over medium heat for about 10-12 minutes, turning occasionally, until the chicken is cooked through.
Helpful Tips:
- For a stronger garlic flavor, add more minced garlic to the marinade.
- Be sure to soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- You can substitute the chicken with shrimp, beef, or tofu for a different twist on these skewers.
Expert Tips for the Best Results:
- For extra flavor, marinate the chicken overnight in the refrigerator.
- If using metal skewers, lightly oil them before threading the chicken to prevent sticking.
- Serve the skewers with a side of grilled vegetables or a fresh salad to complete the meal.
Serving Suggestions:
These Ranch Garlic Parmesan Chicken Skewers pair perfectly with a side of rice, roasted vegetables, or a simple green salad. For drinks, try serving them with a crisp white wine or a refreshing iced tea.
Storage and Reheating Tips:
Store any leftover skewers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F for about 10 minutes or until heated through.
Frequently Asked Questions:
- Can I use a different type of cheese in the marinade?
Yes, you can use any type of hard cheese like cheddar or asiago for a different flavor profile. - How long should I marinate the chicken for?
For the best flavor, marinate the chicken for at least 30 minutes, but overnight is even better. - Can I bake these skewers instead of grilling them?
Yes, you can bake the skewers in the oven at 400°F for about 20-25 minutes or until the chicken is cooked through.
Conclusion:
Next time you’re looking for a simple and delicious meal, give these Ranch Garlic Parmesan Chicken Skewers a try. They’re easy to make, bursting with flavor, and perfect for any occasion. Don’t forget to share your feedback and enjoy every bite!
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Ranch Garlic Parmesan Chicken Skewers
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Grilling
- Cuisine: American
Description
These Ranch Garlic Parmesan Chicken Skewers are packed with flavor from a zesty marinade of ranch dressing, parmesan cheese, garlic, and herbs. Perfect for grilling or baking, these skewers are a delicious and easy-to-make dish for any occasion.
Ingredients
For the Marinade:
- 1/2 cup ranch dressing
- 1/4 cup grated parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried parsley
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon lemon juice (optional)
For the Skewers:
- 1 1/2 lbs boneless, skinless chicken breasts or thighs, cubed
- Wooden or metal skewers
Instructions
- Marinate the chicken: In a bowl, mix together ranch dressing, parmesan cheese, olive oil, garlic, parsley, black pepper, garlic powder, and lemon juice. Add cubed chicken and marinate for at least 30 minutes.
- Skewer the chicken: Thread marinated chicken onto skewers.
- Cook the skewers: Grill or bake the skewers until chicken is cooked through, about 15-20 minutes.
Notes
- If using wooden skewers, remember to soak them in water for at least 30 minutes before threading the chicken to prevent burning.
- Feel free to customize the marinade with additional herbs and spices for extra flavor.
Nutrition
- Serving Size: 1 skewer
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 75 mg