Description
These Ranch Garlic Parmesan Chicken Skewers are packed with flavor from a zesty marinade of ranch dressing, parmesan cheese, garlic, and herbs. Perfect for grilling or baking, these skewers are a delicious and easy-to-make dish for any occasion.
Ingredients
Units
Scale
For the Marinade:
- 1/2 cup ranch dressing
- 1/4 cup grated parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried parsley
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon lemon juice (optional)
For the Skewers:
- 1 1/2 lbs boneless, skinless chicken breasts or thighs, cubed
- Wooden or metal skewers
Instructions
- Marinate the chicken: In a bowl, mix together ranch dressing, parmesan cheese, olive oil, garlic, parsley, black pepper, garlic powder, and lemon juice. Add cubed chicken and marinate for at least 30 minutes.
- Skewer the chicken: Thread marinated chicken onto skewers.
- Cook the skewers: Grill or bake the skewers until chicken is cooked through, about 15-20 minutes.
Notes
- If using wooden skewers, remember to soak them in water for at least 30 minutes before threading the chicken to prevent burning.
- Feel free to customize the marinade with additional herbs and spices for extra flavor.
Nutrition
- Serving Size: 1 skewer
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 75 mg