Description
Indulge in the delightful combination of crispy puff pastry, sweet almond filling, and juicy raspberries in this Raspberry Almond Puff Pastry Tart. A perfect balance of flavors and textures in every bite!
Ingredients
Scale
Puff Pastry Tart:
- 1 sheet of puff pastry, thawed
- 1/2 cup almond flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 egg
- 1/2 teaspoon almond extract
- 1 cup fresh raspberries
- Powdered sugar for dusting (optional)
Instructions
- Preheat Oven: Preheat the oven to the specified temperature.
- Prepare Filling: In a bowl, mix almond flour, sugar, butter, egg, and almond extract until smooth.
- Assemble Tart: Roll out puff pastry, spread the almond filling, and top with raspberries.
- Bake: Bake the tart until golden and puffed.
- Serve: Dust with powdered sugar, slice, and enjoy!
Notes
- You can substitute raspberries with other fruits like blueberries or sliced peaches.
- Feel free to add a drizzle of honey or a scoop of vanilla ice cream on top for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 30 mg