Description
Indulge in the perfect blend of sweet and tangy flavors with these Raspberry Chocolate Chip Cookies. The combination of juicy raspberries and rich chocolate chips creates a decadent treat that is sure to satisfy your sweet tooth.
Ingredients
Units
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Ingredients:
- 3/4 cup unsalted butter, melted
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg + 1 egg yolk
- 2 teaspoons vanilla extract
- 2 cups all purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup frozen raspberries
Instructions
- Preheat Oven: Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, cream together the melted butter, brown sugar, and granulated sugar. Add the eggs and vanilla extract, mixing until well combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Fold in the chocolate chips and raspberries.
- Bake Cookies: Drop spoonfuls of cookie dough onto the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet before transferring to a wire rack to cool completely.
Notes
- You can use fresh raspberries instead of frozen, but be gentle when mixing them into the dough to prevent them from breaking apart.
- For extra richness, you can sprinkle a pinch of sea salt on top of the cookies before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg