Description

Indulge in the perfect combination of sweet raspberries and nutty pistachios with these delicious sourdough bagels. The vibrant colors and flavors make them a delightful treat for any time of day.

Ingredients

Units

– Raspberry Bagel Dough
– 330 g (2 3/4 cups) bread flour
– 125 g (1/2 cup) fresh or frozen raspberries (mashed)
– 80 – 115 g (1/3 – 1/2 cups) water
– 85 g (1/3 cup) sourdough starter
– 8 g (1.5 tsp) honey
– 7 g (1 1/4 tsp) sea salt
– 1.5 Tablespoons freeze-dried raspberries crushed
– Optional: natural plant-based pink food coloring
– Pistachio Bagel Dough
– 200 g (1 1/2 cups) bread flour
– 120 g (1/2 cup) water
– 40 g (1/3 cup) sourdough starter
– 3 g (1/2 tsp) sea salt
– 6 g (1 tsp) honey
– 20 g (2 Tablespoons) finely ground/chopped pistachios
– 20 g (2 Tablespoons) coarsely chopped pistachios for topping
– Optional: natural plant-based green and yellow food coloring
– Optional: 1/2 tsp almond extract

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Instructions

1. Mix the ingredients for each dough separately until well combined.

2. Allow the dough to rise until doubled in size.

3. Shape the dough into bagels and let them rise again.

4. Boil the bagels briefly before baking until golden brown

Notes

– For a twist, try adding a sprinkle of sugar or cinnamon on top before baking.
– You can also experiment with different types of nuts or fruits in the dough for unique variations.

Nutrition

Serving Size: 1 bagel
Calories: 300-350
Sugar: 10-15g
Sodium: 200mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 8g
Cholesterol: 0mg