Indulge in the sweet and tangy flavors of our Raspberry Swirl Brioche Loaf! This delightful recipe is not only delicious but also easy to make, making it perfect for breakfast, brunch, or as a sweet treat any time of the day.
Why You’ll Love This Recipe?
- The combination of soft brioche bread and flavorful raspberry filling creates a mouthwatering taste experience.
- With simple ingredients and minimal prep time, this recipe is perfect for both beginner and experienced bakers.
- The versatile nature of this loaf makes it ideal for meal prep or as a gift for friends and family.
Ingredient Notes:
For the Brioche Dough:
- All-purpose flour: Provides structure and texture to the loaf.
- Active dry yeast: Helps the dough rise and gives it a light, airy texture.
- Granulated sugar: Adds a touch of sweetness to the brioche.
- Salt: Balances the flavors in the dough.
- Warm milk: Activates the yeast and helps create a tender crumb.
- Unsalted butter: Adds richness and flavor to the dough.
- Eggs: Provide structure and richness to the brioche.
- Vanilla extract: Enhances the overall flavor of the loaf.
- Lemon zest (optional): Adds a bright, citrusy aroma to the dough.
For the Raspberry Filling:
- Raspberry preserves or jam: Adds a burst of fruity flavor to the loaf.
- Cornstarch: Thickens the jam filling for a perfect swirl.
- Water: Helps create a smooth and spreadable raspberry filling.
- Butter, melted: Used for brushing the loaf before baking.
For the Glaze (optional):
- Powdered sugar: Creates a sweet and smooth glaze.
- Lemon juice: Adds a tangy finish to the glaze.
- Milk or cream: Adjusts the consistency of the glaze.
Step-by-Step Instructions:
- In a mixing bowl, combine flour, yeast, sugar, and salt. Mix well.
- Add warm milk, butter, eggs, vanilla extract, and lemon zest. Mix until a dough forms.
- Knead the dough until smooth and elastic. Let it rise until doubled in size.
- Roll out the dough into a rectangle and spread raspberry filling evenly. Roll up the dough and place in a loaf pan.
- Let the dough rise again, then bake until golden brown.
- Mix powdered sugar, lemon juice, and milk for the glaze. Drizzle over the cooled loaf.
Helpful Tips:
- Allow the dough to rise in a warm, draft-free area for best results.
- Use a serrated knife to slice the loaf for clean, even cuts.
- Store leftover slices in an airtight container to maintain freshness.
- Substitute other fruit preserves for a different flavor twist.
Expert Tips for the Best Results:
- Use high-quality raspberry preserves for a more intense flavor.
- Brush the loaf with melted butter before baking for a golden crust.
- Add a sprinkle of sugar on top before baking for extra sweetness.
Serving Suggestions:
Serve this Raspberry Swirl Brioche Loaf with a dollop of whipped cream and a cup of hot coffee for a delightful breakfast or brunch treat.
Storage and Reheating Tips:
To store, wrap the loaf in plastic wrap and store at room temperature for up to 3 days. To reheat, wrap slices in foil and warm in the oven at 350°F for 10 minutes.
Frequently Asked Questions:
- Can I use frozen raspberries instead of preserves? Yes, thaw and drain the raspberries before using in the filling.
- How can I make this recipe dairy-free? Use plant-based milk and butter substitutes for a dairy-free version.
- Can I freeze the baked loaf? Yes, tightly wrap the cooled loaf in foil and freeze for up to 3 months.
Conclusion:
Try this Raspberry Swirl Brioche Loaf for a delightful and flavorful baking experience. Share your feedback and enjoy this sweet treat with loved ones!
Print
Raspberry Swirl Brioche Loaf
- Prep Time: 30 mins
- Cook Time: 30 mins
- Total Time: 2 hours
- Yield: 1 loaf 1x
- Category: Desserts
- Method: Baking
- Diet: Vegetarian
Description
Indulge in the delightful flavors of this Raspberry Swirl Brioche Loaf, where a soft and buttery brioche dough meets a sweet and tangy raspberry filling, all topped with a lemony glaze.
Ingredients
Scale
For the Brioche Dough:
- 3 ¼ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ¼ cup granulated sugar
- ½ tsp salt
- ½ cup warm milk (about 110°F)
- 4 tbsp unsalted butter, softened
- 2 large eggs, at room temperature
- 1 tsp vanilla extract
- 1 tsp lemon zest (optional, for a bright flavor)
For the Raspberry Filling:
-
- 1 cup raspberry preserves or jam
- 1 tbsp cornstarch (to thicken the jam)
- 2 tbsp water
- 1 tbsp butter, melted (for brushing)
For the Glaze (optional):
-
- ¾ cup powdered sugar
- 1–2 tbsp lemon juice (for a tangy finish)
- 1 tbsp milk or cream
Instructions
- Prepare the Brioche Dough: Combine flour, yeast, sugar, and salt. Add warm milk, butter, eggs, vanilla, and zest. Knead until smooth and let rise.
- Make the Raspberry Filling: Cook jam, cornstarch, and water until thickened. Roll out the dough, spread filling, and roll up.
- Bake and Glaze: Let rise, bake until golden, brush with butter, and drizzle with glaze.
Notes
- You can customize the filling with other fruit preserves like strawberry or apricot.
- For a richer dough, you can use whole milk instead of warm milk.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 50 mg