Description
Indulge in the delightful flavors of this Raspberry Swirl Brioche Loaf, where a soft and buttery brioche dough meets a sweet and tangy raspberry filling, all topped with a lemony glaze.
Ingredients
Scale
For the Brioche Dough:
- 3 ¼ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ¼ cup granulated sugar
- ½ tsp salt
- ½ cup warm milk (about 110°F)
- 4 tbsp unsalted butter, softened
- 2 large eggs, at room temperature
- 1 tsp vanilla extract
- 1 tsp lemon zest (optional, for a bright flavor)
For the Raspberry Filling:
-
- 1 cup raspberry preserves or jam
- 1 tbsp cornstarch (to thicken the jam)
- 2 tbsp water
- 1 tbsp butter, melted (for brushing)
For the Glaze (optional):
-
- ¾ cup powdered sugar
- 1–2 tbsp lemon juice (for a tangy finish)
- 1 tbsp milk or cream
Instructions
- Prepare the Brioche Dough: Combine flour, yeast, sugar, and salt. Add warm milk, butter, eggs, vanilla, and zest. Knead until smooth and let rise.
- Make the Raspberry Filling: Cook jam, cornstarch, and water until thickened. Roll out the dough, spread filling, and roll up.
- Bake and Glaze: Let rise, bake until golden, brush with butter, and drizzle with glaze.
Notes
- You can customize the filling with other fruit preserves like strawberry or apricot.
- For a richer dough, you can use whole milk instead of warm milk.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 50 mg