Indulge in the perfect blend of flavors with this delicious ravioli dish. With the freshness of cherry tomatoes, the crunch of asparagus, the aroma of garlic, and the herby goodness of Italian herbs, this recipe is not only mouthwatering but also easy to make, making it a versatile option for any occasion.
Why You’ll Love This Recipe?
- Bursting with great flavors that complement each other perfectly.
- Quick and easy prep time, ideal for busy weeknights or meal prepping.
- Versatile dish suitable for a casual dinner or a special gathering.
Ingredient Notes:
- Package of fresh or frozen cheese ravioli: Provides a creamy and cheesy base for the dish.
- Cherry tomatoes: Add a burst of sweet and tangy flavor.
- Asparagus: Offers a crunchy texture and a hint of freshness.
- Garlic: Infuses a rich and savory taste to the dish.
- Olive oil, Salt, Pepper: Enhance the overall flavors.
- Dried Italian herbs or fresh basil and parsley: Elevate the dish with aromatic notes.
- Grated Parmesan cheese: Optional for serving, adds a cheesy finish.
Step-by-Step Instructions:
- Cook ravioli according to package instructions.
- In a skillet, sauté garlic in olive oil until fragrant.
- Add cherry tomatoes and asparagus, cooking until tender.
- Toss in cooked ravioli, season with salt, pepper, and herbs.
- Serve hot with a sprinkle of Parmesan cheese.
Helpful Tips:
- For a vegetarian version, swap cheese ravioli with spinach or mushroom ravioli.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Use fresh herbs for a more vibrant flavor profile.
- Don’t overcook the asparagus to retain its crunchiness.
Serving Suggestions:
Pair this dish with a side salad, garlic bread, or a glass of white wine for a complete meal experience.
Storage and Reheating Tips:
To reheat, gently warm the dish in a skillet with a splash of water to prevent drying out.
Frequently Asked Questions:
- Can I use other types of ravioli for this recipe?
Yes, feel free to experiment with different ravioli flavors. - How can I make this dish more filling?
Add some cooked chicken or shrimp for a protein boost. - Can I freeze this dish for later?
It’s best enjoyed fresh, but you can freeze it for up to a month. - What other herbs can I use besides basil and parsley?
Thyme, oregano, or rosemary are great alternatives.
Conclusion:
Experience the delightful flavors of this ravioli dish and impress your guests with its simplicity and taste. Don’t forget to share your feedback and tag us in your creations!
Print
Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
This recipe combines tender cheese ravioli with the vibrant flavors of cherry tomatoes, asparagus, garlic, and herbs, all sautéed in olive oil for a delicious and satisfying meal.
Ingredients
Main Ingredients:
-
- 1 package (9 oz) fresh or frozen cheese ravioli
- 1 cup cherry tomatoes, halved
- 1 cup asparagus, trimmed and cut into 1-inch pieces
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried Italian herbs (or fresh herbs like basil and parsley)
Serving:
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook Ravioli: Cook the ravioli according to package instructions. Drain and set aside.
- Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add garlic, cherry tomatoes, and asparagus. Cook until vegetables are tender.
- Combine: Add cooked ravioli to the skillet. Season with salt, pepper, and herbs. Toss to combine.
- Serve: Serve hot, topped with grated Parmesan cheese if desired.
Notes
- You can use fresh herbs like basil and parsley for a more vibrant flavor.
- This dish pairs well with a side salad or garlic bread.
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 15 mg