Description
This recipe combines tender cheese ravioli with the vibrant flavors of cherry tomatoes, asparagus, garlic, and herbs, all sautéed in olive oil for a delicious and satisfying meal.
Ingredients
Units
Scale
Main Ingredients:
-
- 1 package (9 oz) fresh or frozen cheese ravioli
- 1 cup cherry tomatoes, halved
- 1 cup asparagus, trimmed and cut into 1-inch pieces
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried Italian herbs (or fresh herbs like basil and parsley)
Serving:
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook Ravioli: Cook the ravioli according to package instructions. Drain and set aside.
- Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add garlic, cherry tomatoes, and asparagus. Cook until vegetables are tender.
- Combine: Add cooked ravioli to the skillet. Season with salt, pepper, and herbs. Toss to combine.
- Serve: Serve hot, topped with grated Parmesan cheese if desired.
Notes
- You can use fresh herbs like basil and parsley for a more vibrant flavor.
- This dish pairs well with a side salad or garlic bread.
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 15 mg