Looking for a delicious and comforting dish to enjoy on a cozy evening? This Red Lobster Biscuit Chicken Pot Pie is the perfect choice! Packed with savory flavors and topped with buttery cheddar biscuits, this recipe is easy to make and versatile for any occasion.
Why You’ll Love This Recipe?
- Great flavors: The combination of tender chicken, mixed vegetables, and creamy chicken soup creates a rich and satisfying filling.
- Quick prep time: With the option to use pre-cooked chicken and frozen vegetables, this recipe comes together in no time.
- Perfect for meal prep: Make a big batch of this pot pie and enjoy leftovers for days to come. It reheats beautifully and tastes just as good as when it’s fresh.
Ingredient Notes:
- Cooked chicken, diced: You can use rotisserie chicken to save time and add extra flavor.
- Frozen mixed vegetables: Peas, carrots, and corn add a burst of color and nutrients to the dish.
- Cream of chicken soup: Provides a creamy base for the filling.
- Garlic powder and onion powder: Add depth of flavor to both the filling and biscuit topping.
- Salt and pepper: Season to taste.
- Chicken broth: Adds moisture and flavor to the filling.
- All-purpose flour, baking powder, salt, unsalted butter: For the biscuit topping.
- Shredded cheddar cheese: Enhances the cheesy biscuit flavor.
- Milk: Binds the biscuit dough together.
- Garlic powder: For a Red Lobster touch on the biscuits.
Step-by-Step Instructions:
- Preheat your oven to 400°F.
- In a large mixing bowl, combine the diced chicken, frozen vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth.
- Pour the mixture into a baking dish.
- In another bowl, whisk together the flour, baking powder, and salt. Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
- Stir in the cheddar cheese and milk to form a dough.
- Drop spoonfuls of the biscuit dough onto the filling in the baking dish.
- Bake for 25-30 minutes or until the biscuits are golden brown.
Helpful Tips:
- For a golden brown crust, brush the biscuits with melted butter before baking.
- Feel free to customize the filling with your favorite vegetables or add herbs for extra flavor.
- Serve with a side salad or steamed vegetables for a complete meal.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use cold butter for the biscuit dough to ensure a flaky texture.
- Don’t overmix the biscuit dough to prevent a tough texture.
- Let the pot pie cool for a few minutes before serving to allow the filling to set.
Serving Suggestions:
This Red Lobster Biscuit Chicken Pot Pie pairs well with a side of buttered green beans or a crisp garden salad. For drinks, try a glass of white wine or a refreshing lemonade.
Storage and Reheating Tips:
To store leftovers, cover the baking dish with foil or transfer to an airtight container and refrigerate. Reheat in the oven at 350°F until warmed through to maintain the crispy biscuit topping.
Frequently Asked Questions:
- Can I use a different type of cheese for the biscuits? Yes, feel free to experiment with different cheeses like mozzarella or pepper jack.
- Can I make this recipe ahead of time? Yes, you can assemble the pot pie ahead of time and bake it when ready to serve.
- Can I freeze this dish? While the filling freezes well, the biscuits may lose their texture when thawed. Consider freezing the filling separately if you plan to freeze leftovers.
Conclusion:
Indulge in the comforting flavors of this Red Lobster Biscuit Chicken Pot Pie for a satisfying meal that the whole family will love. Whether you’re looking for a quick dinner option or a dish to impress guests, this recipe is sure to please. Give it a try and share your feedback with us!
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Red Lobster Biscuit Chicken Pot Pie Recipe
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 50 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Description
Indulge in the comforting flavors of a Red Lobster biscuit chicken pot pie. This hearty dish combines tender chicken, mixed vegetables, and a creamy filling, all topped with a cheesy biscuit crust.
Ingredients
For the filling:
- 3 cups cooked chicken, diced
- 1 cup frozen mixed vegetables
- 1 cup cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and pepper
- ½ cup chicken broth
For the biscuit topping:
- 2 ½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- ¾ cup milk
- 1 tablespoon garlic powder
Instructions
- Prepare the filling: In a mixing bowl, combine cooked chicken, frozen vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Stir until well combined.
- Make the biscuit topping: In a separate bowl, mix flour, baking powder, salt, cold butter, cheddar cheese, milk, and garlic powder until a dough forms.
- Assemble the pot pie: Pour the chicken filling into a baking dish and top with spoonfuls of the biscuit dough.
- Bake: Bake in a preheated oven until the biscuit topping is golden brown and the filling is bubbly.
Notes
- You can customize the vegetable mix to suit your preferences.
- Feel free to add herbs or spices to enhance the flavor of the filling.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 80 mg