Description
Indulge in the comforting flavors of a Red Lobster biscuit chicken pot pie. This hearty dish combines tender chicken, mixed vegetables, and a creamy filling, all topped with a cheesy biscuit crust.
Ingredients
Scale
For the filling:
- 3 cups cooked chicken, diced
- 1 cup frozen mixed vegetables
- 1 cup cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and pepper
- ½ cup chicken broth
For the biscuit topping:
- 2 ½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- ¾ cup milk
- 1 tablespoon garlic powder
Instructions
- Prepare the filling: In a mixing bowl, combine cooked chicken, frozen vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Stir until well combined.
- Make the biscuit topping: In a separate bowl, mix flour, baking powder, salt, cold butter, cheddar cheese, milk, and garlic powder until a dough forms.
- Assemble the pot pie: Pour the chicken filling into a baking dish and top with spoonfuls of the biscuit dough.
- Bake: Bake in a preheated oven until the biscuit topping is golden brown and the filling is bubbly.
Notes
- You can customize the vegetable mix to suit your preferences.
- Feel free to add herbs or spices to enhance the flavor of the filling.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 80 mg