Indulge in the rich and decadent flavors of our Red Velvet Cookies with Cream Cheese Frosting recipe. These cookies are not only delicious but also incredibly easy to make, making them perfect for any occasion, from family gatherings to holiday parties.
Why You’ll Love This Recipe?
- The combination of the velvety red cocoa cookies and the creamy tangy frosting creates a perfect balance of flavors.
- With simple ingredients and quick prep time, you can whip up a batch of these cookies in no time.
- These cookies are versatile and can be enjoyed as a sweet treat, a dessert, or even as a gift for someone special.
Ingredient Notes:
For the cookies:
- All-purpose flour: Provides structure and texture to the cookies.
- Unsweetened cocoa powder: Adds a rich chocolate flavor to the dough.
- Baking powder: Helps the cookies rise and become soft and fluffy.
- Fine sea salt: Enhances the overall flavor of the cookies.
- Unsalted butter: Adds richness and moisture to the dough.
- Granulated sugar: Sweetens the cookies and helps with their texture.
- Eggs: Bind the ingredients together and add moisture.
- Pure vanilla extract: Enhances the flavor of the cookies.
- Red gel food coloring: Gives the cookies their iconic red velvet hue.
For the frosting:
- Cream cheese: Adds a creamy and tangy element to the frosting.
- Unsalted butter: Adds richness and smoothness to the frosting.
- Vanilla extract: Enhances the flavor of the frosting.
- Powdered sugar: Sweetens and thickens the frosting to the desired consistency.
Step-by-Step Instructions:
- Preheat the oven and prepare baking sheets.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs, vanilla extract, and food coloring to the butter mixture.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Scoop dough onto baking sheets and bake until set.
- While the cookies cool, prepare the frosting by creaming cream cheese and butter, then adding vanilla and powdered sugar.
- Frost the cooled cookies and enjoy!
Helpful Tips:
- Chill the dough before scooping for easier handling.
- Store cookies in an airtight container to maintain freshness.
- Substitute beet juice for food coloring for a natural alternative.
Expert Tips for the Best Results:
- Use high-quality cocoa powder for a rich chocolate flavor.
- Allow the cookies to cool completely before frosting for the best texture.
- Experiment with different shapes and sizes for a fun twist on this classic recipe.
Serving Suggestions:
Serve these Red Velvet Cookies with Cream Cheese Frosting alongside a tall glass of cold milk for a delightful treat. They also pair well with a cup of hot coffee or tea.
Storage and Reheating Tips:
Store the frosted cookies in the refrigerator for up to 3 days. Allow them to come to room temperature before serving to restore their texture and flavor.
Frequently Asked Questions:
- Can I freeze the dough for later use?
- Yes, you can freeze the cookie dough for up to 3 months. Thaw in the refrigerator before baking.
- How can I adjust the sweetness of the frosting?
- Taste the frosting as you add the powdered sugar and adjust according to your preference.
- Can I use liquid food coloring instead of gel?
- Yes, but be mindful of the consistency of the dough as liquid coloring may alter it.
- Can I omit the cream cheese frosting?
- While the frosting adds a delicious touch, you can enjoy the cookies plain or with a different frosting of your choice.
Conclusion:
Experience the joy of baking with our Red Velvet Cookies with Cream Cheese Frosting recipe. These treats are sure to impress your loved ones and become a favorite at any gathering. Try them out and let us know how they turned out!
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Red Velvet Cookies with Cream Cheese Frosting Recipe
- Prep Time: 20 mins
- Cook Time: 10-12 mins
- Total Time: 35-40 mins
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the rich and velvety goodness of these Red Velvet Cookies topped with a luscious Cream Cheese Frosting. These cookies are the perfect blend of sweetness and tanginess, making them a delightful treat for any occasion.
Ingredients
Scale
For the cookies:
- 3 cups all purpose flour
- 1/4 cup unsweetened cocoa powder
- 2 1/2 teaspoons baking powder
- 1/8 teaspoon fine sea salt
- 1 1/2 sticks unsalted butter
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 teaspoon red gel food coloring
For the frosting:
- 4 ounces cream cheese
- 4 tablespoons unsalted butter
- 2 teaspoons vanilla extract
- 1 cup powdered sugar
Instructions
- Prepare the cookie dough: Combine flour, cocoa powder, baking powder, and salt. Cream butter and sugar, then add eggs, vanilla, and food coloring. Mix in dry ingredients until combined.
- Bake the cookies: Scoop dough onto baking sheets and bake at 350°F for about 10-12 minutes. Let cool completely.
- Make the frosting: Beat cream cheese and butter until smooth, then add vanilla and powdered sugar. Frost cooled cookies.
Notes
- You can add chopped nuts or chocolate chips to the cookie dough for extra texture.
- Adjust the amount of red food coloring to achieve your desired level of redness.
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 100 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 35 mg