Indulge in the rich and decadent flavors of our Red Velvet Oreo Fudge! This delightful treat is not only delicious but also incredibly easy to make, making it perfect for any occasion.

Why You’ll Love This Recipe?

The combination of red velvet and Oreo flavors creates a unique and irresistible taste.
With just a few simple ingredients and minimal prep time, this fudge is a quick and easy dessert option.

It’s great for meal prep, as you can make a batch in advance and enjoy it throughout the week.

Ingredient Notes:

Fudge Base

Sweetened condensed milk: Adds creaminess and sweetness to the fudge.

White chocolate chips: Provide a smooth and rich flavor.
Semi-sweet chocolate chips: Add depth to the fudge.
Mini marshmallows: Give a chewy texture to the fudge.

Unsalted butter: Enhances the richness of the fudge.
Vanilla extract: Adds a hint of flavor.
Red food coloring: Adds the signature red velvet color.
Oreo Crust and Topping

Crushed Oreos: Add a crunchy texture and Oreo flavor to the fudge.

Step-by-Step Instructions:

In a saucepan, combine sweetened condensed milk, white chocolate chips, semi-sweet chocolate chips, marshmallows, butter, and vanilla extract.
Stir over low heat until everything is melted and smooth.

Add red food coloring and mix until well combined.
In a separate bowl, mix crushed Oreos with melted butter.
Press the Oreo mixture into the bottom of a lined baking dish.

Pour the fudge mixture over the Oreo crust.
Sprinkle extra crushed Oreos on top.
Chill in the refrigerator until set, then cut into squares and enjoy!

Helpful Tips:

Use gel food coloring for a more vibrant red color.
For a twist, add chopped nuts or sprinkles to the fudge.
Store the fudge in an airtight container in the refrigerator for up to a week.

Swap Oreos for graham crackers for a different flavor profile.

Expert Tips for the Best Results:

Use high-quality chocolate for a richer taste.
Be patient when melting the ingredients to avoid burning.

Let the fudge set completely before cutting for clean slices.

Serving Suggestions:

Serve this Red Velvet Oreo Fudge with a glass of milk or a cup of coffee for a delightful treat. It also pairs well with a scoop of vanilla ice cream for a decadent dessert.

Storage and Reheating Tips:

Store any leftover fudge in the refrigerator to maintain its freshness. To reheat, microwave for a few seconds until slightly warm.

Frequently Asked Questions:

Can I use milk chocolate instead of semi-sweet chocolate? Yes, but it may alter the flavor slightly.
How can I make the fudge less sweet? Reduce the amount of sweetened condensed milk or use dark chocolate instead.
Can I freeze the fudge? Yes, you can freeze the fudge for up to a month in an airtight container.

Conclusion:

Treat yourself to a batch of our Red Velvet Oreo Fudge and experience the perfect blend of flavors and textures. Don’t forget to share your feedback and enjoy this delightful dessert with your loved ones!

Red Velvet Oreo Fudge Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Emily
Prep Time: 15 mins

Cook Time: 5 mins
Total Time: 20 mins
Yield: 12–16 servings 1x

Category: Desserts
Method: No-cook
Cuisine: American

Diet: Vegetarian

Print Recipe

Description

Indulge in the rich and decadent flavors of this Red Velvet Oreo Fudge, combining the classic taste of red velvet with the crunch of Oreo cookies for a delightful treat.

Ingredients

Scale

Fudge Base

1 can sweetened condensed milk (14 oz.)

2 cups white chocolate chips
1 cup semi-sweet chocolate chips
2 cups mini marshmallows

2 tablespoons unsalted butter, sliced into smaller pieces
½ teaspoon vanilla extract
1 teaspoon red food coloring (adjust to preference)

Oreo Crust and Topping

2½ cups crushed Oreos (about 24–28 Oreos), plus extra as desired

Cook Mode Prevent your screen from going dark

Instructions

Prepare Fudge Base: In a saucepan, combine sweetened condensed milk, white chocolate chips, semi-sweet chocolate chips, marshmallows, butter, and vanilla extract. Heat over low heat until melted and smooth. Stir in red food coloring.
Layer Oreo Crust: Spread crushed Oreos in a lined pan to form a crust. Pour the fudge mixture over the crust and spread evenly. Top with extra crushed Oreos.

Chill and Serve: Refrigerate until set, then cut into squares and enjoy!

Notes

You can customize the fudge by adding nuts or sprinkles for extra texture and flavor.
For a more intense red color, increase the amount of food coloring used.