Description
Indulge in the rich and decadent flavors of this Red Velvet Oreo Fudge, combining the classic taste of red velvet with the crunch of Oreo cookies for a delightful treat.
Ingredients
Scale
Fudge Base
- 1 can sweetened condensed milk (14 oz.)
- 2 cups white chocolate chips
- 1 cup semi-sweet chocolate chips
- 2 cups mini marshmallows
- 2 tablespoons unsalted butter, sliced into smaller pieces
- ½ teaspoon vanilla extract
- 1 teaspoon red food coloring (adjust to preference)
Oreo Crust and Topping
- 2½ cups crushed Oreos (about 24–28 Oreos), plus extra as desired
Instructions
- Prepare Fudge Base: In a saucepan, combine sweetened condensed milk, white chocolate chips, semi-sweet chocolate chips, marshmallows, butter, and vanilla extract. Heat over low heat until melted and smooth. Stir in red food coloring.
- Layer Oreo Crust: Spread crushed Oreos in a lined pan to form a crust. Pour the fudge mixture over the crust and spread evenly. Top with extra crushed Oreos.
- Chill and Serve: Refrigerate until set, then cut into squares and enjoy!
Notes
- You can customize the fudge by adding nuts or sprinkles for extra texture and flavor.
- For a more intense red color, increase the amount of food coloring used.
Nutrition
- Serving Size: 1 piece
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 100 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg