Looking for a delicious treat that’s easy to make and perfect for any occasion? Look no further! This red velvet crinkle cookies recipe is sure to delight your taste buds with its rich flavors and irresistible texture.
Why You’ll Love This Recipe?
- These cookies are bursting with great flavors, combining the sweetness of brown sugar with a hint of cocoa and a touch of vanilla.
- With quick prep time, you can whip up a batch of these cookies in no time, making them perfect for last-minute cravings or unexpected guests.
Ingredient Notes:
- Unsalted butter, softened: Adds richness and moisture to the cookies.
- Light brown sugar, packed: Provides a deep caramel flavor and chewy texture.
- Granulated sugar: Sweetens the cookies and helps them spread while baking.
- Large eggs, room temperature: Bind the ingredients together for a tender texture.
- Teaspoons vanilla extract: Enhances the overall flavor of the cookies.
- Teaspoon professional red food coloring*: Gives the cookies their signature vibrant red color.
- All-purpose flour: Provides structure and stability to the cookies.
- Cocoa powder: Adds a subtle chocolate flavor to the cookies.
- Teaspoons baking powder: Helps the cookies rise and become light and fluffy.
- Teaspoon salt: Balances the sweetness and enhances the flavors.
For the coating:
- Powdered sugar: Adds a sweet finish and a snowy appearance to the cookies.
Step-by-Step Instructions:
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract and red food coloring.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Cover the dough and refrigerate for at least 2 hours.
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Shape the dough into balls, roll them in powdered sugar, and place them on the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Helpful Tips:
- For a more intense red color, use gel food coloring instead of liquid.
- Don’t skip the chilling step, as it helps the cookies hold their shape while baking.
- Store the cookies in an airtight container at room temperature for up to 5 days.
- For a festive touch, sprinkle extra powdered sugar on top of the cooled cookies before serving.
Expert Tips for the Best Results:
- Use high-quality cocoa powder for a richer chocolate flavor.
- Don’t overmix the dough to avoid tough cookies.
- Experiment with different food coloring to create unique variations of these cookies.
Serving Suggestions:
These red velvet crinkle cookies pair perfectly with a glass of cold milk or a cup of hot cocoa. Serve them alongside a scoop of vanilla ice cream for a decadent dessert.
Storage and Reheating Tips:
To keep the cookies fresh, store them in an airtight container at room temperature. To reheat, place them in a 350°F oven for a few minutes until warm and gooey.
Frequently Asked Questions:
- Can I freeze the cookie dough? Yes, you can freeze the dough for up to 3 months. Thaw in the refrigerator before baking.
- Why did my cookies spread too much? Be sure to chill the dough adequately to prevent excessive spreading.
- Can I omit the food coloring? While it will alter the appearance, you can omit the food coloring without affecting the taste of the cookies.
Conclusion:
Get ready to indulge in these irresistible red velvet crinkle cookies that are perfect for any occasion. Try this recipe today and share your feedback with us – we’d love to hear how they turned out for you!
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Red Velvet Sugar-Coated Cookie Recipe
- Prep Time: 15 mins
- Cook Time: 10-12 mins
- Total Time: 1 hr 30 mins
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delicious recipe for soft and chewy red velvet crinkle cookies with a hint of cocoa powder. These cookies are perfect for holiday gatherings or a sweet treat any time of year.
Ingredients
Scale
-
- 1/2 cup unsalted butter, softened
- 3/4 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1/2 teaspoon professional red food coloring*
- 2 cups all-purpose flour
- 1/3 cup cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
For the coating:
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- 1/2 cup powdered sugar
Instructions
- Cream butter and sugars: In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add wet ingredients: Mix in the eggs, vanilla extract, and red food coloring until well combined.
- Combine dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together.
- Chill dough: Cover the dough and refrigerate for at least 1 hour.
- Shape and coat cookies: Preheat oven to 350°F. Shape dough into balls, roll in powdered sugar, and place on a baking sheet.
- Bake: Bake for 10-12 minutes until the edges are set. Let cool before serving.
Notes
- For a more intense red color, add more food coloring as needed.
- Do not overbake the cookies to keep them soft and chewy.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 12 g
- Sodium: 80 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 35 mg