Looking for a tasty treat that’s easy to make and perfect for any occasion? Look no further than these delicious Reese Cup Ritz Cookies! With a perfect balance of sweet and salty flavors, these cookies are sure to be a hit with everyone.

Why You’ll Love This Recipe?

These cookies are a perfect combination of sweet and salty flavors, satisfying all taste buds.
With just a few simple ingredients, these cookies are quick and easy to make, perfect for last-minute gatherings or a sweet snack.

These cookies are great for meal prep, as they can be made ahead of time and stored for later enjoyment.

Ingredient Notes:

Base:

Ritz crackers provide a buttery and crunchy base for the cookies.

Reese Cup Thins add a delicious peanut butter and chocolate flavor.
Chocolate Coating:
High-quality melting chocolate gives the cookies a smooth and rich finish.
Decoration:
Holiday sprinkles add a festive touch to the cookies.

Step-by-Step Instructions:

Start by lining a baking sheet with parchment paper.
Place Ritz crackers on the baking sheet and top each cracker with a Reese Cup Thin.
Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.

Dip each cookie into the melted chocolate, coating it completely.
Place the cookies back on the baking sheet and sprinkle holiday sprinkles on top.
Allow the cookies to set in the refrigerator for about 30 minutes before serving.

Helpful Tips:

To enhance the flavor, you can sprinkle sea salt on top of the cookies before the chocolate sets.
Store the cookies in an airtight container at room temperature for up to a week.
For a different flavor, try using different types of chocolate or candy toppings.

Expert Tips for the Best Results:

Make sure to use Ritz crackers and Reese Cup Thins for the best flavor and texture.
Use a double boiler to melt the chocolate for a smoother consistency.
Experiment with different types of sprinkles for a fun and colorful twist.

Serving Suggestions:

These Reese Cup Ritz Cookies are perfect on their own, but you can also serve them with a glass of cold milk or a cup of hot cocoa for a delightful treat.

Storage and Reheating Tips:

Store the cookies in an airtight container at room temperature for up to a week. To reheat, place the cookies in the microwave for a few seconds to soften the chocolate.

Frequently Asked Questions:

Can I use regular Reese Cups instead of Reese Cup Thins? Yes, but you may need to adjust the size of the Ritz cracker.

Can I freeze these cookies for later? Yes, you can freeze the cookies in an airtight container for up to a month.
Can I use white chocolate instead of milk chocolate for the coating? Absolutely, feel free to use any type of chocolate you prefer.

Conclusion:

These Reese Cup Ritz Cookies are a delicious and easy-to-make treat that’s perfect for any occasion. Try making them for your next gathering or just as a sweet snack for yourself. Don’t forget to share your feedback and enjoy every bite!

Reese Cup Ritz Cookies Recipe

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Author: Emily
Prep Time: 15 mins
Cook Time: 0 mins

Total Time: 15 mins
Yield: 12 cookies 1x
Category: Desserts

Method: No-cook
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

These Reese Cup Ritz Cookies are a delightful combination of sweet and salty flavors. Crunchy Ritz crackers are topped with a Reese Cup Thins and coated in rich chocolate, then finished with festive holiday sprinkles for a fun and tasty treat.

Ingredients

Scale

Base:

24 Ritz crackers
12 Reese Cup Thins (classic Reese cups are too big)

Chocolate Coating:

- 12 oz. high quality melting chocolate (about 2 cups)

Decoration:

- Holiday sprinkles

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Instructions

Prepare the Base: Place Ritz crackers on a baking sheet lined with parchment paper. Top each cracker with a Reese Cup Thin.
Melt the Chocolate: In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring in between until smooth.

Coat the Cookies: Dip each Reese Cup-topped cracker into the melted chocolate, coating it completely. Place back on the baking sheet.
Add Decoration: Sprinkle holiday sprinkles on top of the chocolate-coated cookies.
Set: Allow the cookies to set at room temperature or in the refrigerator until the chocolate hardens.

Notes

You can customize these cookies by using different types of chocolate or sprinkles.
Store the cookies in an airtight container at room temperature for up to a week.