Description
These Reese Cup Ritz Cookies are a delightful combination of sweet and salty flavors. Crunchy Ritz crackers are topped with a Reese Cup Thins and coated in rich chocolate, then finished with festive holiday sprinkles for a fun and tasty treat.
Ingredients
Scale
Base:
- 24 Ritz crackers
- 12 Reese Cup Thins (classic Reese cups are too big)
Chocolate Coating:
-
- 12 oz. high quality melting chocolate (about 2 cups)
Decoration:
-
- Holiday sprinkles
Instructions
- Prepare the Base: Place Ritz crackers on a baking sheet lined with parchment paper. Top each cracker with a Reese Cup Thin.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring in between until smooth.
- Coat the Cookies: Dip each Reese Cup-topped cracker into the melted chocolate, coating it completely. Place back on the baking sheet.
- Add Decoration: Sprinkle holiday sprinkles on top of the chocolate-coated cookies.
- Set: Allow the cookies to set at room temperature or in the refrigerator until the chocolate hardens.
Notes
- You can customize these cookies by using different types of chocolate or sprinkles.
- Store the cookies in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 80 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 2 mg