These Reindeer Oreo Cookies are a fun and festive treat that are perfect for the holiday season. With their cute reindeer faces and delicious chocolate flavor, these cookies are sure to be a hit at any gathering.

Why You’ll Love This Recipe?

Great flavors: The combination of chocolate cookies and dark chocolate coating is irresistible.
Easy to make: With simple ingredients and no baking required, these cookies are a breeze to whip up.

Perfect for any occasion: Whether it’s a Christmas party or a simple afternoon snack, these cookies are versatile and always a crowd-pleaser.

Ingredient Notes:

Oreos: The base of these cookies, providing a rich chocolate flavor.
Double Stuffed Oreos or other chocolate sandwich cookies: For extra creaminess and texture.

Chocolate Coating: Using Ghirardelli dark chocolate melting wafers for a smooth and glossy finish.
Black candy melts: To create the reindeer’s antlers and eyes.
Decorations: Small round sprinkles or candy eyes, and M&M candies for noses.

Step-by-Step Instructions:

Start by separating the Oreo cookies and carefully removing the cream filling.
Melt the dark chocolate wafers and dip each cookie into the chocolate, coating it completely.
Place the cookies on a baking sheet and add the candy eyes, sprinkles, and M&M noses to create the reindeer faces.

Allow the cookies to set before serving and enjoying!

Helpful Tips:

Use a toothpick to help apply the decorations for more precision.
Store the cookies in an airtight container to keep them fresh.

Feel free to get creative with different decorations for a unique look.

Expert Tips for the Best Results:

Allow the chocolate coating to set completely before adding the decorations to prevent smudging.
Chill the cookies in the fridge for a few minutes to speed up the setting process.

Serving Suggestions:

These Reindeer Oreo Cookies are perfect for serving at holiday parties, alongside a cup of hot cocoa or a glass of milk.

Storage and Reheating Tips:

Store any leftover cookies in an airtight container at room temperature for up to a week. To reheat, microwave briefly to soften the chocolate coating.

Frequently Asked Questions:

Can I use white chocolate instead of dark chocolate for the coating?

Yes, white chocolate can be used for a different look and flavor.

How far in advance can I make these cookies?

These cookies can be made a day or two ahead of time and stored until ready to serve.

Can I use regular Oreos instead of double-stuffed?

Yes, regular Oreos will work just fine for this recipe.

Are there any nut-free decoration options?

Yes, you can use candy eyes and sprinkles for a nut-free option.

Conclusion:

These Reindeer Oreo Cookies are a fun and tasty treat that is sure to delight both kids and adults alike. Give this recipe a try and enjoy the festive spirit it brings to any occasion!

Reindeer Oreo Cookies Recipe

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Author: Emily

Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins

Yield: 20 cookies 1x
Category: Desserts
Method: No-cook

Diet: Vegetarian

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Description

These adorable Reindeer Oreo Cookies are a perfect holiday treat that combines the deliciousness of Oreos with the cuteness of reindeer. They are easy to make and great for festive gatherings.

Ingredients

Scale

20 Double Stuffed Oreos or other chocolate sandwich cookies

15 ounces Ghirardelli dark chocolate melting wafers
¾ cup black candy melts
40 small round sprinkles or candy eyes

20 M&M candies (brown and red for noses)

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Instructions

Prepare Oreos: Twist apart the Oreos and set aside the side with the cream filling.
Melt Chocolate: Melt the dark chocolate wafers and black candy melts separately in microwave-safe bowls.

Assemble Cookies: Dip each Oreo half in the melted dark chocolate, place on a parchment-lined tray, and add candy eyes and M&M noses while the chocolate is still wet.
Decorate: Use the black candy melts to create antlers on top of the cookies.
Chill: Allow the cookies to set in the fridge until the chocolate hardens.

Notes

You can get creative with different colored candies for the eyes and noses to personalize your reindeer cookies.
Ensure the chocolate is fully melted and smooth for easy dipping and decorating.