Description
These adorable Reindeer Oreo Cookies are a perfect holiday treat that combines the deliciousness of Oreos with the cuteness of reindeer. They are easy to make and great for festive gatherings.
Ingredients
Scale
- 20 Double Stuffed Oreos or other chocolate sandwich cookies
- 15 ounces Ghirardelli dark chocolate melting wafers
- ¾ cup black candy melts
- 40 small round sprinkles or candy eyes
- 20 M&M candies (brown and red for noses)
Instructions
- Prepare Oreos: Twist apart the Oreos and set aside the side with the cream filling.
- Melt Chocolate: Melt the dark chocolate wafers and black candy melts separately in microwave-safe bowls.
- Assemble Cookies: Dip each Oreo half in the melted dark chocolate, place on a parchment-lined tray, and add candy eyes and M&M noses while the chocolate is still wet.
- Decorate: Use the black candy melts to create antlers on top of the cookies.
- Chill: Allow the cookies to set in the fridge until the chocolate hardens.
Notes
- You can get creative with different colored candies for the eyes and noses to personalize your reindeer cookies.
- Ensure the chocolate is fully melted and smooth for easy dipping and decorating.
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 9 g
- Sodium: 80 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg