Looking for a delicious and easy recipe that’s perfect for any occasion? Look no further than these flavorful Rice Paper Dumplings! Packed with a tasty filling and wrapped in delicate rice paper, these dumplings are sure to be a hit with your friends and family.
Why You’ll Love This Recipe?
- Great flavors: The combination of minced chicken, garlic, ginger, and soy sauce creates a mouthwatering filling that’s bursting with flavor.
- Quick prep time: With minimal ingredients and simple steps, you can whip up these dumplings in no time.
- Perfect for meal prep: These dumplings are great for making ahead and freezing for a quick and convenient meal option.
Ingredient Notes:
For the Dumplings:
- Sheets Rice Paper (Vietnamese rice paper): These thin, translucent sheets are perfect for wrapping the dumpling filling.
- Chicken minced (Ground chicken): Provides a lean and flavorful protein base for the filling.
- Garlic (Grated or paste) and Ginger (Grated or paste): Add a fragrant and aromatic touch to the filling.
- Spring onions (Finely chopped): Give the dumplings a fresh and savory flavor.
- Soy sauce (Regular or light soy sauce) and Oyster sauce (Or hoisin sauce): Enhance the umami taste of the filling.
- Sesame oil, Cornstarch, Salt, and White pepper: Add depth of flavor and help bind the filling together.
For dipping sauce:
- Soy sauce (Regular or light soy), Rice vinegar (Or lemon juice), Sugar (Or honey), Chilli oil (Optional): Create a flavorful dipping sauce to complement the dumplings.
Step-by-Step Instructions:
- Prepare the filling by combining minced chicken, garlic, ginger, spring onions, soy sauce, oyster sauce, sesame oil, cornstarch, salt, and pepper in a bowl.
- Dip a sheet of rice paper in warm water for a few seconds until softened, then place a spoonful of filling in the center.
- Fold the sides of the rice paper over the filling and roll it up tightly to form a dumpling.
- Heat some oil in a pan and cook the dumplings until they are golden brown and crispy on all sides.
- Mix together soy sauce, rice vinegar, sugar, and chilli oil to make the dipping sauce.
- Serve the dumplings hot with the dipping sauce on the side.
Helpful Tips:
- Use a damp cloth to cover the rice paper while assembling the dumplings to prevent them from drying out.
- Experiment with different fillings like shrimp, pork, or tofu for variety.
- Freeze any leftover dumplings for a quick and tasty snack or meal later on.
- For a healthier option, try steaming the dumplings instead of frying them.
Expert Tips for the Best Results:
- Ensure the filling is well-seasoned to bring out the flavors in the dumplings.
- Seal the rice paper tightly to prevent the filling from spilling out during cooking.
- Adjust the seasoning of the dipping sauce to suit your taste preferences.
Serving Suggestions:
These Rice Paper Dumplings pair well with a side of steamed vegetables, a light salad, or a refreshing cucumber salad. Enjoy them with a cup of green tea or a cold beer for a delicious and satisfying meal.
Storage and Reheating Tips:
Store any leftover dumplings in an airtight container in the fridge for up to 2-3 days. To reheat, simply steam the dumplings for a few minutes until heated through or microwave them for a quick snack.
Frequently Asked Questions:
- Can I use store-bought dumpling wrappers instead of rice paper?
Yes, you can use store-bought dumpling wrappers if you prefer a thicker and chewier texture for your dumplings. - Can I freeze the uncooked dumplings for later?
Yes, you can freeze the uncooked dumplings on a baking sheet until firm, then transfer them to a freezer-safe bag for up to 3 months. - How can I prevent the rice paper from sticking together?
Make sure to keep the rice paper moist and work quickly to prevent it from sticking together. You can also brush a little oil on the rice paper to prevent sticking.
Conclusion:
These Rice Paper Dumplings are a delicious and versatile dish that’s perfect for any occasion. Whether you’re looking for a quick and easy meal or a tasty appetizer to impress your guests, these dumplings are sure to be a hit. Give this recipe a try and enjoy the delightful flavors of homemade dumplings!
Print
Rice Paper Dumplings
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Yield: 12–15 dumplings 1x
- Category: Appetizers
- Method: Steaming or Pan-frying
- Cuisine: Asian
Description
These Rice Paper Dumplings are filled with flavorful minced chicken and aromatic seasonings, wrapped in delicate Vietnamese rice paper, and served with a tangy soy-based dipping sauce.
Ingredients
For the Dumplings
- 12–15 Sheets Rice Paper Vietnamese rice paper
- 250 grams Chicken minced Ground chicken
- 1 tbsp Garlic Grated or paste
- 2 tsp Ginger Grated or paste
- 3–4 Spring onions Finely chopped
- 1 tbsp Soy sauce Regular or light soy sauce
- 1 tbsp Oyster sauce Or hoisin sauce
- 2 tsp Sesame oil
- 2 tsp Cornstarch
- ¼ tsp Salt or salt to taste
- ¼ tsp White pepper or black pepper to taste
For dipping sauce
- 2 tbsp Soy sauce Regular or light soy
- 1 tbsp Rice vinegar Or lemon juice
- 1 tsp Sugar Or honey
- 1 tsp Chilli oil Optional
Instructions
- Prepare the Filling: In a bowl, mix minced chicken, garlic, ginger, spring onions, soy sauce, oyster sauce, sesame oil, cornstarch, salt, and pepper.
- Assemble the Dumplings: Dip rice paper sheets in warm water to soften, spoon filling onto each sheet, fold, and seal the edges.
- Cook the Dumplings: Steam or pan-fry dumplings until cooked through.
- Make the Dipping Sauce: Combine soy sauce, rice vinegar, sugar, and chili oil in a bowl.
- Serve: Enjoy the dumplings hot with the dipping sauce.
Notes
- You can customize the filling with shrimp, pork, or tofu for variation.
- Feel free to add other seasonings like chili flakes or lemongrass for extra flavor.
Nutrition
- Serving Size: 1 dumpling
- Calories: 80 kcal
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 20 mg