Looking for a delicious and easy-to-make recipe that’s perfect for any occasion? Look no further! These rice paper dumplings are a crowd-pleaser that will impress your guests and satisfy your cravings.
Why You’ll Love This Recipe?
- Great flavors: The combination of fresh veggies, shiitake mushrooms, and savory seasonings create a burst of delicious flavors in every bite.
- Quick prep time: With minimal cooking and simple assembly, these dumplings can be ready in no time, making them a perfect go-to dish for busy days.
- Perfect for meal prep: These dumplings are great for meal prepping as they can be made ahead of time and enjoyed throughout the week.
Ingredient Notes:
- Coleslaw mix: Finely shredded cabbage and carrots add crunch and freshness to the filling.
- Fresh shiitake: Diced to small bits for a meaty texture and earthy flavor.
- Ginger and garlic: Grated for a fragrant and aromatic kick.
- Scallions: Diced for a mild onion flavor.
- Avocado oil: Used for cooking the filling.
- Coarse sea salt, coconut aminos, toasted sesame oil, and rice paper: Essential for flavor and wrapping the dumplings.
- For the dumpling dipping sauce: Coconut aminos, rice vinegar, toasted sesame oil, sriracha sauce, and toasted sesame seeds.
Step-by-Step Instructions:
- In a skillet, heat avocado oil and sauté the coleslaw mix, shiitake, ginger, garlic, scallions, and season with salt, coconut aminos, and toasted sesame oil.
- Soften the rice paper sheets in warm water, place a spoonful of the filling in the center, and fold to form dumplings.
- Mix the ingredients for the dipping sauce and serve alongside the dumplings.
Helpful Tips:
- Keep the rice paper sheets moist to prevent tearing.
- Experiment with different fillings like tofu or shrimp for variety.
- Store leftover dumplings in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Use a non-stick skillet for easy cooking and minimal oil.
- Adjust the seasoning to your preference for a customized flavor profile.
- Serve the dumplings with a side of steamed vegetables or a refreshing cucumber salad.
Serving Suggestions:
These rice paper dumplings pair well with a side of steamed rice, a light cucumber salad, and a cold glass of green tea for a complete and satisfying meal.
Storage and Reheating Tips:
To store leftovers, place the dumplings in an airtight container in the fridge. To reheat, steam them for a few minutes until heated through, or pan-fry for a crispy texture.
Frequently Asked Questions:
- Can I use pre-made dumpling wrappers instead of rice paper? Yes, you can use pre-made dumpling wrappers for a more traditional dumpling experience.
- Can I freeze the dumplings for later? Yes, you can freeze the uncooked dumplings on a baking sheet, then transfer to a freezer-safe bag for up to 1 month.
- How can I prevent the rice paper from sticking together? Place a damp towel between the layers of rice paper to prevent sticking.
Conclusion:
These rice paper dumplings are a versatile and flavorful dish that is sure to become a favorite in your recipe collection. Give them a try and enjoy the delicious flavors and textures in every bite. Don’t forget to share your feedback and experience with us!
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Rice Paper Dumplings Recipe
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Frying
- Cuisine: Asian
- Diet: Vegetarian
Description
These Rice Paper Dumplings are filled with a flavorful mixture of coleslaw, shiitake mushrooms, and aromatic seasonings, wrapped in delicate rice paper and served with a delicious dipping sauce.
Ingredients
Scale
Main Ingredients:
- 8 oz. coleslaw mix finely shredded cabbage and carrots
- 3.5 oz fresh shiitake dice to small bits
- 0.3 oz ginger grated
- 0.3 oz garlic grated, about 2 medium cloves
- 3 bulb scallions diced
- 4 tbsp avocado oil divided
- ¼ tsp coarse sea salt plus a small pinch, or to taste
- 1 tbsp coconut aminos or low sodium soy sauce
- 2 tsp toasted sesame oil
- 10 pieces rice paper Round 22cm (8.67 inch) per sheet, see notes
Dumpling Dipping Sauce:
- 1.5 tbsp coconut aminos or 1 tbsp low sodium soy sauce
- 1 tbsp rice vinegar
- 1–2 tsp toasted sesame oil
- ⅛–¼ tsp sriracha sauce optional
- Sprinkle toasted sesame seeds optional
Instructions
- Prepare Filling: In a large bowl, mix coleslaw, shiitake, ginger, garlic, scallions, 2 tbsp avocado oil, salt, coconut aminos, and sesame oil.
- Assemble Dumplings: Soften rice paper in warm water, place a spoonful of filling, fold sides, and roll tightly.
- Cook Dumplings: Heat remaining oil in a pan, cook dumplings until golden brown.
- Make Dipping Sauce: Mix coconut aminos, rice vinegar, sesame oil, and sriracha.
- Serve: Enjoy dumplings with the dipping sauce and sesame seeds.
Notes
- You can customize the filling with your favorite vegetables or protein.
- Ensure rice paper is moistened but not too wet to prevent tearing.
Nutrition
- Serving Size: 1 dumpling
- Calories: 120 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg