Description
These Rice Paper Dumplings are filled with flavorful minced chicken and aromatic seasonings, wrapped in delicate Vietnamese rice paper, and served with a tangy soy-based dipping sauce.
Ingredients
Scale
For the Dumplings
- 12–15 Sheets Rice Paper Vietnamese rice paper
- 250 grams Chicken minced Ground chicken
- 1 tbsp Garlic Grated or paste
- 2 tsp Ginger Grated or paste
- 3–4 Spring onions Finely chopped
- 1 tbsp Soy sauce Regular or light soy sauce
- 1 tbsp Oyster sauce Or hoisin sauce
- 2 tsp Sesame oil
- 2 tsp Cornstarch
- ¼ tsp Salt or salt to taste
- ¼ tsp White pepper or black pepper to taste
For dipping sauce
- 2 tbsp Soy sauce Regular or light soy
- 1 tbsp Rice vinegar Or lemon juice
- 1 tsp Sugar Or honey
- 1 tsp Chilli oil Optional
Instructions
- Prepare the Filling: In a bowl, mix minced chicken, garlic, ginger, spring onions, soy sauce, oyster sauce, sesame oil, cornstarch, salt, and pepper.
- Assemble the Dumplings: Dip rice paper sheets in warm water to soften, spoon filling onto each sheet, fold, and seal the edges.
- Cook the Dumplings: Steam or pan-fry dumplings until cooked through.
- Make the Dipping Sauce: Combine soy sauce, rice vinegar, sugar, and chili oil in a bowl.
- Serve: Enjoy the dumplings hot with the dipping sauce.
Notes
- You can customize the filling with shrimp, pork, or tofu for variation.
- Feel free to add other seasonings like chili flakes or lemongrass for extra flavor.
Nutrition
- Serving Size: 1 dumpling
- Calories: 80 kcal
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 20 mg