Indulge in the rich flavors of our Seafood Bisque Bowl, a creamy and comforting dish that is perfect for any occasion. This recipe is not only delicious but also surprisingly easy to make, making it a great choice for a cozy night in or a special dinner with loved ones.
Why You’ll Love This Recipe?
- Bursting with a medley of seafood flavors.
- Quick and simple preparation, perfect for busy weeknights.
- Ideal for meal prep and can be easily reheated for future meals.
Ingredient Notes:
- Shrimp, crab meat, and cooked lobster meat add a variety of textures and flavors to the bisque.
- Butter, onion, garlic, celery, and carrot create a flavorful base for the soup.
- All-purpose flour thickens the bisque, while seafood broth and heavy cream provide a creamy consistency.
- Dry white wine, Old Bay seasoning, and cayenne pepper add depth and a hint of spice.
- Fresh parsley and lemon wedges for garnish.
Step-by-Step Instructions:
- In a large pot, melt butter and sauté onion, garlic, celery, and carrot until softened.
- Stir in flour to create a roux, then gradually add seafood broth and cream.
- Add shrimp, crab meat, and lobster meat, simmer until seafood is cooked through.
- Season with Old Bay, cayenne, salt, and pepper, then garnish with parsley.
- Serve hot with a squeeze of lemon.
Helpful Tips:
- For a thicker bisque, blend a portion of the soup before adding the seafood.
- Substitute any seafood you prefer or have on hand for a personalized touch.
Expert Tips for the Best Results:
- Use fresh seafood for the best flavor.
- Allow the bisque to simmer and develop flavors for at least 30 minutes before serving.
Serving Suggestions:
Pair this Seafood Bisque Bowl with crusty bread or a side salad for a complete meal. For a special occasion, serve with a crisp white wine.
Storage and Reheating Tips:
Store any leftover bisque in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of cream if needed to maintain the desired consistency.
Frequently Asked Questions:
- Can I use frozen seafood for this recipe?
Yes, just make sure to thaw and drain the seafood before adding it to the bisque. - Can I make this bisque ahead of time?
Yes, this bisque actually tastes better the next day as the flavors have time to meld together. - Can I omit the wine from the recipe?
Yes, the wine is optional and can be omitted without significantly affecting the flavor of the bisque. - Can I freeze this bisque?
While this bisque can be frozen, the texture of the seafood may change slightly upon thawing.
Conclusion:
Treat yourself to a bowl of our rich and flavorful Seafood Bisque, a dish that is sure to impress with its delicious taste and creamy texture. Don’t hesitate to try this recipe and share your feedback with us!
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Rich Seafood Bisque Bowl
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 50 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
Indulge in a luxurious seafood bisque bowl packed with shrimp, crab, and lobster in a creamy broth seasoned with a hint of Old Bay and cayenne pepper. This rich and flavorful soup is perfect for special occasions or a cozy night in.
Ingredients
Seafood Mixture:
-
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb crab meat
- 1/2 lb cooked lobster meat, chopped
Base:
- 3 tablespoons butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 celery stalk, diced
- 1 carrot, diced
- 2 tablespoons all-purpose flour
- 2 cups seafood broth or fish stock
- 1 cup heavy cream
- 1/2 cup dry white wine (optional)
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
- Lemon wedges for serving
Instructions
- Prepare Seafood: Peel and devein shrimp, chop lobster meat, and prepare crab meat.
- Sauté Aromatics: In a large pot, melt butter and sauté onion, garlic, celery, and carrot until softened.
- Add Flour and Broth: Stir in flour, then slowly add seafood broth and cream while stirring constantly.
- Incorporate Seafood: Add the seafood mixture, white wine, Old Bay seasoning, cayenne pepper, salt, and pepper. Simmer until flavors meld.
- Serve: Ladle bisque into bowls, garnish with parsley, and serve with lemon wedges.
Notes
- You can customize the seafood mix with your favorite shellfish or fish.
- For a thicker bisque, blend a portion of the soup before adding the seafood mix.
Nutrition
- Serving Size: 1 bowl
- Calories: 300 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 150 mg