Looking for a show-stopping dish for your Christmas dinner? Look no further than this Roast Goose with Orange & Five Spice recipe! This flavorful and juicy dish is not only delicious but also surprisingly easy to make, making it perfect for special occasions or even just a cozy night in.
Why You’ll Love This Recipe?
- The combination of zesty oranges and aromatic five spice creates a unique and mouthwatering flavor profile.
- With minimal prep time, this dish is perfect for a stress-free holiday meal or a cozy night at home.
Ingredient Notes:
- Goose: The star of the dish, goose provides a rich and succulent meat that pairs perfectly with the citrusy orange and fragrant five spice.
- Oranges: Fresh oranges add a bright and tangy flavor to the dish.
- Salt, Pepper, Sugar, Five Spice Powder: These seasonings add depth and complexity to the dish.
- Shaoxing Wine or Dry Sherry: Adds a subtle sweetness and richness to the marinade.
- Soy Sauce, Garlic, Ginger, Scallions: These aromatics and seasonings enhance the overall flavor of the dish.
- Potatoes and Herbs: Perfect for roasting alongside the goose, these ingredients make a delicious side dish.
Step-by-Step Instructions:
- Preheat your oven and prepare the goose by seasoning it with salt, pepper, and sugar.
- Mix together the five spice powder, shaoxing wine, soy sauce, garlic, ginger, and scallions to create a flavorful marinade.
- Rub the marinade over the goose and stuff the cavity with oranges.
- Roast the goose in the oven until golden brown and cooked through.
- While the goose is roasting, prepare the potatoes with herbs for a delicious side dish.
Helpful Tips:
- Make sure to let the goose rest before carving to allow the juices to redistribute.
- For a crispy skin, start roasting the goose at a high temperature and then lower the heat.
- If you don’t have goose, you can also use duck as a substitute.
Expert Tips for the Best Results:
- To enhance the flavor, marinate the goose overnight for maximum impact.
- Baste the goose with the pan juices during roasting for extra flavor.
- For a crispier skin, you can prick the goose skin before roasting.
Serving Suggestions:
Serve this Roast Goose with Orange & Five Spice alongside roasted vegetables, a fresh salad, or a glass of red wine for a complete and satisfying meal.
Storage and Reheating Tips:
To store leftovers, place the goose in an airtight container in the refrigerator. Reheat in the oven at a low temperature to maintain the flavor and texture.
Frequently Asked Questions:
- Can I use a different type of meat for this recipe?
Yes, you can also use duck as a substitute for goose in this recipe. - How long should I roast the goose for?
The cooking time will depend on the size of the goose, but a general guideline is 20 minutes per pound at a moderate temperature. - Can I freeze the cooked goose?
Yes, you can freeze the cooked goose for up to 3 months. Thaw in the refrigerator before reheating.
Conclusion:
Impress your guests this holiday season with this delicious Roast Goose with Orange & Five Spice recipe. With its unique flavors and easy preparation, this dish is sure to become a new holiday tradition. Give it a try and let us know how it turns out!
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Roast Goose with Orange & Five Spice: Christmas Dinner
- Prep Time: (e.g., 20 mins)
- Cook Time: (e.g., 3 hours)
- Total Time: (e.g., 3 hours 30 mins)
- Yield: (e.g., 8 servings)
- Category: Main-course
- Method: Roasting
- Cuisine: Christmas, Holiday
Description
This Roast Goose with Orange & Five Spice recipe is a flavorful and festive dish perfect for your Christmas dinner. The combination of citrusy orange, aromatic five spice, and savory goose creates a mouthwatering main course that will impress your guests.
Ingredients
Main Ingredients:
- 10 lb. goose
- 2 oranges
- 1 1/2 teaspoons salt (plus more for the cavity)
- ¼ teaspoon pepper
- 2 teaspoons sugar
- 2 teaspoons five spice powder
- 1 tablespoon shaoxing wine (or dry sherry)
- 1 tablespoon soy sauce
- 5 cloves garlic (minced)
- 3 slices ginger
- 2 scallions (cut into 4-inch lengths)
Potatoes:
- 3 lbs. potatoes
- herbs (for the potatoes; rosemary, thyme, sage, etc.)
Instructions
- Prep the Goose: Remove giblets from goose, rinse, and dry. Rub with salt, pepper, sugar, five spice powder, shaoxing wine, soy sauce, garlic, ginger, and scallions. Marinate overnight.
- Roast the Goose: Preheat oven, stuff goose with orange quarters, roast until golden brown and cooked through.
- Prepare Potatoes: Toss potatoes with herbs, salt, and pepper. Roast alongside goose until crispy.
Notes
- Make sure to baste the goose periodically while roasting to keep it moist and flavorful.
- You can customize the herb mix for the potatoes based on your preferences.
Nutrition
- Serving Size: 1 serving
- Calories: (e.g., 400 kcal)
- Sugar: (e.g., 5 g)
- Sodium: (e.g., 600 mg)
- Fat: (e.g., 20 g)
- Saturated Fat: (e.g., 6 g)
- Unsaturated Fat: (e.g., 12 g)
- Trans Fat: 0 g
- Carbohydrates: (e.g., 35 g)
- Fiber: (e.g., 4 g)
- Protein: (e.g., 25 g)
- Cholesterol: (e.g., 100 mg)