Description
This Roast Goose with Orange & Five Spice recipe is a flavorful and festive dish perfect for your Christmas dinner. The combination of citrusy orange, aromatic five spice, and savory goose creates a mouthwatering main course that will impress your guests.
Ingredients
Scale
Main Ingredients:
- 10 lb. goose
- 2 oranges
- 1 1/2 teaspoons salt (plus more for the cavity)
- ¼ teaspoon pepper
- 2 teaspoons sugar
- 2 teaspoons five spice powder
- 1 tablespoon shaoxing wine (or dry sherry)
- 1 tablespoon soy sauce
- 5 cloves garlic (minced)
- 3 slices ginger
- 2 scallions (cut into 4-inch lengths)
Potatoes:
- 3 lbs. potatoes
- herbs (for the potatoes; rosemary, thyme, sage, etc.)
Instructions
- Prep the Goose: Remove giblets from goose, rinse, and dry. Rub with salt, pepper, sugar, five spice powder, shaoxing wine, soy sauce, garlic, ginger, and scallions. Marinate overnight.
- Roast the Goose: Preheat oven, stuff goose with orange quarters, roast until golden brown and cooked through.
- Prepare Potatoes: Toss potatoes with herbs, salt, and pepper. Roast alongside goose until crispy.
Notes
- Make sure to baste the goose periodically while roasting to keep it moist and flavorful.
- You can customize the herb mix for the potatoes based on your preferences.
Nutrition
- Serving Size: 1 serving
- Calories: (e.g., 400 kcal)
- Sugar: (e.g., 5 g)
- Sodium: (e.g., 600 mg)
- Fat: (e.g., 20 g)
- Saturated Fat: (e.g., 6 g)
- Unsaturated Fat: (e.g., 12 g)
- Trans Fat: 0 g
- Carbohydrates: (e.g., 35 g)
- Fiber: (e.g., 4 g)
- Protein: (e.g., 25 g)
- Cholesterol: (e.g., 100 mg)