Looking for a delicious and versatile sauce to elevate your dishes? Look no further than this Roasted Cherry Tomato Sauce! Bursting with flavor and incredibly easy to make, this sauce is perfect for pasta, pizzas, or even as a dip.
Why You’ll Love This Recipe?
- Great flavors: The roasted cherry tomatoes, bell pepper, and garlic create a rich and savory taste that will have you coming back for more.
- Quick prep time: With just a few simple ingredients and minimal prep work, you can whip up this sauce in no time.
- Perfect for meal prep: This sauce can be made in large batches and frozen for later use, making it a convenient option for busy weeknights.
Ingredient Notes:
- Cherry tomatoes: These small, sweet tomatoes add a burst of flavor and natural sweetness to the sauce. You can also use regular tomatoes if cherry tomatoes are not available.
- Sugar: Balances out the acidity of the tomatoes and enhances their natural sweetness.
- Balsamic vinegar: Adds depth and complexity to the sauce, giving it a tangy kick.
- Onion, red bell pepper, garlic: These aromatics add layers of flavor and richness to the sauce.
- Olive oil, salt, black pepper: Essential for seasoning and bringing all the flavors together.
Step-by-Step Instructions:
- Preheat your oven to 400°F.
- Toss the cherry tomatoes, onion, red bell pepper, and garlic with olive oil, salt, and black pepper on a baking sheet.
- Roast in the oven for about 25-30 minutes, or until the vegetables are caramelized and tender.
- Transfer the roasted vegetables to a blender or food processor, add balsamic vinegar and sugar, and blend until smooth.
- Adjust seasoning to taste with salt and pepper.
Helpful Tips:
- For a smoother sauce, strain it through a fine mesh sieve to remove any tomato skins or seeds.
- Add a pinch of red pepper flakes for a spicy kick.
- Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Expert Tips for the Best Results:
- Use ripe, in-season cherry tomatoes for the best flavor.
- Experiment with different herbs like basil or oregano to customize the sauce to your liking.
- Double the recipe and freeze in portions for quick and easy meals.
Serving Suggestions:
Serve this Roasted Cherry Tomato Sauce over pasta with freshly grated Parmesan cheese, drizzle it over grilled chicken or fish, or use it as a dipping sauce for crusty bread.
Storage and Reheating Tips:
To store, let the sauce cool completely before transferring it to a freezer-safe container. Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.
Frequently Asked Questions:
- Can I use canned tomatoes instead of fresh cherry tomatoes? Yes, you can substitute canned tomatoes, but the flavor may not be as fresh.
- How long will this sauce last in the refrigerator? It will keep for up to 5 days when stored properly.
- Can I freeze this sauce? Absolutely! Freeze in an airtight container for up to 3 months.
Conclusion:
With its rich flavor and versatility, this Roasted Cherry Tomato Sauce is sure to become a staple in your kitchen. Try it out and let us know how you enjoyed it! Happy cooking!
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Roasted Cherry Tomato Sauce
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Sauces-condiments
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Description
This Roasted Cherry Tomato Sauce is a flavorful and versatile sauce that pairs perfectly with pasta, meats, or as a dipping sauce. The sweetness of cherry tomatoes combined with the tanginess of balsamic vinegar creates a delicious and vibrant sauce.
Ingredients
Main Ingredients:
- 6 cups cherry tomatoes
- 1 tablespoon sugar
- 2 tablespoon balsamic vinegar
- ½ onion, roughly chopped
- 1 red bell pepper, cut into segments
- 4–6 cloves of garlic
- olive oil
- salt
- black pepper
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the ingredients: Toss cherry tomatoes, onion, red bell pepper, and garlic with olive oil, sugar, balsamic vinegar, salt, and black pepper in a baking dish.
- Roast the ingredients: Roast in the preheated oven for 25-30 minutes until the tomatoes are blistered and caramelized.
- Blend the sauce: Transfer the roasted ingredients to a blender and blend until smooth. Adjust seasoning if needed.
- Serve: Serve the Roasted Cherry Tomato Sauce over pasta, meats, or as a dipping sauce.
Notes
- You can add fresh herbs like basil or oregano for extra flavor.
- This sauce can be stored in the refrigerator for up to a week or frozen for longer storage.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120 kcal
- Sugar: 8 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg