Description
This Roasted Cherry Tomato Sauce is a flavorful and versatile sauce that pairs perfectly with pasta, meats, or as a dipping sauce. The sweetness of cherry tomatoes combined with the tanginess of balsamic vinegar creates a delicious and vibrant sauce.
Ingredients
Scale
Main Ingredients:
- 6 cups cherry tomatoes
- 1 tablespoon sugar
- 2 tablespoon balsamic vinegar
- ½ onion, roughly chopped
- 1 red bell pepper, cut into segments
- 4–6 cloves of garlic
- olive oil
- salt
- black pepper
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the ingredients: Toss cherry tomatoes, onion, red bell pepper, and garlic with olive oil, sugar, balsamic vinegar, salt, and black pepper in a baking dish.
- Roast the ingredients: Roast in the preheated oven for 25-30 minutes until the tomatoes are blistered and caramelized.
- Blend the sauce: Transfer the roasted ingredients to a blender and blend until smooth. Adjust seasoning if needed.
- Serve: Serve the Roasted Cherry Tomato Sauce over pasta, meats, or as a dipping sauce.
Notes
- You can add fresh herbs like basil or oregano for extra flavor.
- This sauce can be stored in the refrigerator for up to a week or frozen for longer storage.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120 kcal
- Sugar: 8 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg