Description
Indulge in the rich flavor of roasted chocolate cherry brownies. The combination of sweet cherries and decadent chocolate creates a delightful treat that is perfect for any occasion.
Ingredients
Units
Scale
- 2 cups Cherries cut in half, washed, pitted
- Sprinkle of sugar
- 1 1/3 cup White granulated sugar
- 2 Large eggs
- 1 Egg yolk
- 5 tablespoon Unsalted butter, melted
- 1/3 cup Oil (canola or vegetable)
- 1 teaspoon Pure vanilla extract
- 3/4 cup All-purpose flour
- 3/4 cup Dutch process cocoa powder
- 1 tablespoon Cornstarch
- 1 teaspoon Salt
- 1 cup Semi-sweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- Prepare the cherries: Toss the halved cherries with a sprinkle of sugar and set aside.
- Mix wet ingredients: In a large bowl, whisk together sugar, eggs, egg yolk, melted butter, oil, and vanilla extract.
- Add dry ingredients: Sift in flour, cocoa powder, cornstarch, and salt. Mix until well combined.
- Stir in chocolate chips: Fold in the chocolate chips until evenly distributed.
- Assemble: Pour half of the batter into the prepared pan, scatter the cherries on top, then cover with the remaining batter.
- Bake: Bake for 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and enjoy: Let the brownies cool in the pan before slicing and serving.
Notes
- You can use fresh or frozen cherries for this recipe.
- Feel free to adjust the amount of sugar based on your preference for sweetness.
- These brownies are best enjoyed warm with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 brownie
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 40 mg