Description
Roasted Brussels sprouts with a delightful mix of crunchy pecans and sweet cranberries make for a perfect side dish that is both flavorful and nutritious.
Ingredients
Scale
Main Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 3 tbsp olive oil
Additional Ingredients:
- 1/2 cup pecans, chopped
- 1/2 cup dried cranberries
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the sprouts: Toss Brussels sprouts with olive oil, salt, and pepper. Spread them on a baking sheet.
- Add pecans and cranberries: Sprinkle chopped pecans and dried cranberries over the Brussels sprouts.
- Roast: Roast in the oven for 25-30 minutes, or until the sprouts are tender and slightly browned.
- Serve: Transfer to a serving dish and enjoy!
Notes
- You can add a drizzle of balsamic glaze or honey for extra flavor.
- Feel free to customize with additional seasonings like garlic powder or red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 220 kcal
- Sugar: 8 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 6 g
- Protein: 5 g
- Cholesterol: 0 mg