Looking for a sweet and salty treat that is perfect for any occasion? Look no further than these delicious Rolo Pretzels with M&M Candies! This easy-to-make recipe is a crowd-pleaser that will have everyone coming back for more.
Why You’ll Love This Recipe?
- The combination of waffle pretzels, gooey rolo candies, and colorful M&M candies creates a flavor explosion in every bite.
- This recipe requires minimal prep time, making it perfect for last-minute gatherings or as a quick snack.
- These Rolo Pretzels are great for meal prep and can be stored for later enjoyment.
Ingredient Notes:
- Waffle pretzels: These unique pretzels provide a sturdy base for the toppings.
- Rolo candies: The caramel-filled chocolate candies add a delicious gooey texture.
- M&M candies: Colorful and crunchy, M&M candies add a pop of color and flavor.
- Sprinkles (optional): For an extra touch of sweetness and decoration.
Step-by-Step Instructions:
- Preheat your oven to 250°F.
- Place waffle pretzels on a baking sheet lined with parchment paper.
- Unwrap rolo candies and place one on top of each pretzel.
- Bake in the oven for 3-5 minutes, until the rolo candies are softened.
- Remove from the oven and gently press an M&M candy on top of each rolo.
- Add sprinkles if desired.
- Let the Rolo Pretzels cool before serving.
Helpful Tips:
- Store Rolo Pretzels in an airtight container to keep them fresh.
- Swap out M&M candies for your favorite chocolate or nut topping.
- Experiment with different pretzel shapes for a fun twist on this recipe.
Expert Tips for the Best Results:
- Use silicone baking mats for easy cleanup.
- Try adding a sprinkle of sea salt on top for a sweet and salty flavor contrast.
- Drizzle melted chocolate over the finished pretzels for an extra decadent touch.
Serving Suggestions:
Serve these Rolo Pretzels with a glass of cold milk, hot cocoa, or your favorite coffee for a delightful snack.
Storage and Reheating Tips:
Store leftover Rolo Pretzels in an airtight container at room temperature for up to one week. To reheat, place in a 250°F oven for a few minutes until warmed through.
Frequently Asked Questions:
- Can I use regular pretzels instead of waffle pretzels? Yes, you can use any type of pretzel for this recipe.
- Can I make these Rolo Pretzels ahead of time? Yes, these treats can be made in advance and stored for later enjoyment.
- Can I freeze Rolo Pretzels? While they can be frozen, the texture may change slightly upon thawing.
Conclusion:
Indulge in the sweet and salty goodness of these Rolo Pretzels with M&M Candies. Whether you’re hosting a party or looking for a quick snack, this recipe is sure to please. Give it a try and let us know what you think!
Print
Rolo Pretzels with M&M Candies
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Yield: 30 pieces 1x
- Category: Desserts
- Method: Baking
- Cuisine: N/A
Description
These delicious Rolo pretzels topped with M&M candies are the perfect sweet and salty treat for any occasion. They are easy to make and always a crowd-pleaser!
Ingredients
- 30 waffle pretzels
- 30 rolo candies
- 30 m&m candies
- sprinkles optional
Instructions
- Preheat oven: Preheat the oven to 350°F.
- Prepare the pretzels: Place pretzels on a baking sheet lined with parchment paper.
- Add the Rolos: Place a Rolo candy on top of each pretzel.
- Bake: Bake in the oven for 3-5 minutes until the Rolos are soft but not melted completely.
- Add M&Ms: Remove from the oven and immediately press an M&M candy on top of each Rolo.
- Cool: Let the pretzels cool completely before serving. Enjoy!
Notes
- You can customize this recipe by using different flavors of M&M candies or adding sprinkles on top for extra decoration.
Nutrition
- Serving Size: 1 piece
- Calories: 50 kcal
- Sugar: 5 g
- Sodium: 30 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 1 mg
