Rolo Pretzels with M&M Candies

Looking for a sweet and salty treat that is perfect for any occasion? Look no further than these delicious Rolo Pretzels with M&M Candies! This easy-to-make recipe is a crowd-pleaser that will have everyone coming back for more.

Why You’ll Love This Recipe?

  1. The combination of waffle pretzels, gooey rolo candies, and colorful M&M candies creates a flavor explosion in every bite.
  2. This recipe requires minimal prep time, making it perfect for last-minute gatherings or as a quick snack.
  3. These Rolo Pretzels are great for meal prep and can be stored for later enjoyment.

Ingredient Notes:

  • Waffle pretzels: These unique pretzels provide a sturdy base for the toppings.
  • Rolo candies: The caramel-filled chocolate candies add a delicious gooey texture.
  • M&M candies: Colorful and crunchy, M&M candies add a pop of color and flavor.
  • Sprinkles (optional): For an extra touch of sweetness and decoration.

Step-by-Step Instructions:

  1. Preheat your oven to 250°F.
  2. Place waffle pretzels on a baking sheet lined with parchment paper.
  3. Unwrap rolo candies and place one on top of each pretzel.
  4. Bake in the oven for 3-5 minutes, until the rolo candies are softened.
  5. Remove from the oven and gently press an M&M candy on top of each rolo.
  6. Add sprinkles if desired.
  7. Let the Rolo Pretzels cool before serving.

Helpful Tips:

  • Store Rolo Pretzels in an airtight container to keep them fresh.
  • Swap out M&M candies for your favorite chocolate or nut topping.
  • Experiment with different pretzel shapes for a fun twist on this recipe.

Expert Tips for the Best Results:

  1. Use silicone baking mats for easy cleanup.
  2. Try adding a sprinkle of sea salt on top for a sweet and salty flavor contrast.
  3. Drizzle melted chocolate over the finished pretzels for an extra decadent touch.

Serving Suggestions:

Serve these Rolo Pretzels with a glass of cold milk, hot cocoa, or your favorite coffee for a delightful snack.

Storage and Reheating Tips:

Store leftover Rolo Pretzels in an airtight container at room temperature for up to one week. To reheat, place in a 250°F oven for a few minutes until warmed through.

Frequently Asked Questions:

  1. Can I use regular pretzels instead of waffle pretzels? Yes, you can use any type of pretzel for this recipe.
  2. Can I make these Rolo Pretzels ahead of time? Yes, these treats can be made in advance and stored for later enjoyment.
  3. Can I freeze Rolo Pretzels? While they can be frozen, the texture may change slightly upon thawing.

Conclusion:

Indulge in the sweet and salty goodness of these Rolo Pretzels with M&M Candies. Whether you’re hosting a party or looking for a quick snack, this recipe is sure to please. Give it a try and let us know what you think!

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Rolo Pretzels with M&M Candies

Rolo Pretzels with M&M Candies

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  • Author: Emily
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Yield: 30 pieces 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: N/A

Description

These delicious Rolo pretzels topped with M&M candies are the perfect sweet and salty treat for any occasion. They are easy to make and always a crowd-pleaser!


Ingredients

Scale

  • 30 waffle pretzels
  • 30 rolo candies
  • 30 m&m candies
  • sprinkles optional

Instructions

  1. Preheat oven: Preheat the oven to 350°F.
  2. Prepare the pretzels: Place pretzels on a baking sheet lined with parchment paper.
  3. Add the Rolos: Place a Rolo candy on top of each pretzel.
  4. Bake: Bake in the oven for 3-5 minutes until the Rolos are soft but not melted completely.
  5. Add M&Ms: Remove from the oven and immediately press an M&M candy on top of each Rolo.
  6. Cool: Let the pretzels cool completely before serving. Enjoy!

Notes

  • You can customize this recipe by using different flavors of M&M candies or adding sprinkles on top for extra decoration.

Nutrition

  • Serving Size: 1 piece
  • Calories: 50 kcal
  • Sugar: 5 g
  • Sodium: 30 mg
  • Fat: 2 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 7 g
  • Fiber: 0.5 g
  • Protein: 1 g
  • Cholesterol: 1 mg
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