Indulge in the rich and savory flavors of Romanian Slow Roasted Caramelized Cabbage. This dish is not only delicious but also incredibly easy to make, making it a perfect addition to any meal.
Why You’ll Love This Recipe?
- The combination of caramelized cabbage and sauerkraut creates a unique and flavorful dish.
- With minimal prep time, this recipe is perfect for busy weeknights or meal prep.
- The sweet and tangy flavors make it a versatile dish for any occasion.
Ingredient Notes:
- Cabbage: Sliced into thin strips for a tender texture.
- Sauerkraut: Adds a tangy flavor and complements the cabbage.
- Tomatoes, carrots, onions, garlic: Enhance the overall taste and provide a variety of flavors.
- Spices: Smoked paprika, bay leaves, salt, and pepper add depth to the dish.
- Fresh or dried thyme: Adds a subtle herbaceous note to the dish.
Step-by-Step Instructions:
- Preheat the oven and prepare the vegetables.
- Sauté the onions, garlic, and spices in a large oven-safe pot.
- Add the cabbage, sauerkraut, tomatoes, and carrots.
- Roast in the oven until caramelized and tender.
- Serve hot and enjoy!
Helpful Tips:
- For added depth of flavor, use a mix of fresh and dried herbs.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
- Swap out the vegetables based on your preferences for a personalized touch.
Expert Tips for the Best Results:
- Allow the cabbage to caramelize slowly for maximum flavor development.
- Use high-quality smoked paprika for an authentic taste.
- Experiment with different spice combinations for a unique twist on the dish.
Serving Suggestions:
Pair this dish with crusty bread, creamy mashed potatoes, or a side salad for a complete meal. Enjoy with a glass of crisp white wine or a refreshing lemonade.
Storage and Reheating Tips:
To store leftovers, cool the dish completely before transferring it to an airtight container. Reheat in the oven or microwave until heated through, adding a splash of water if needed to prevent drying out.
Frequently Asked Questions:
- Can I use red cabbage instead of green cabbage? Yes, feel free to substitute red cabbage for a pop of color.
- Can I make this dish ahead of time? Yes, this dish can be prepared in advance and reheated when ready to serve.
- How can I make this dish spicier? Increase the amount of red chili pepper for a fiery kick.
- Can I freeze this dish? While possible, the texture may change slightly upon thawing.
Conclusion:
Discover the irresistible flavors of Romanian Slow Roasted Caramelized Cabbage and elevate your dining experience. Try this recipe today and share your feedback with us!
Print
Romanian Slow Roasted Caramelized Cabbage
- Prep Time: 15 mins
- Cook Time: 2-3 hours
- Total Time: 2 hours 15 mins – 3 hours 15 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Roasting
- Cuisine: Romanian
- Diet: Vegetarian
Description
This Romanian Slow Roasted Caramelized Cabbage recipe combines the sweetness of caramelized cabbage with the tanginess of sauerkraut and tomatoes, all slow-roasted to perfection.
Ingredients
Main Ingredients:
- ½ head cabbage sliced into thin strips
- 500 grams sauerkraut well drained
- 7 medium sized tomatoes diced
- 1 carrot sliced
- 3 yellow onions finely diced (or substitute other onions)
- 8 cloves garlic sliced
- 1 tablespoon red chilli pepper with seeds sliced thinly
- 1 tablespoon dried summer savory or substitute dried thyme
- ⅓ cup vegetable oil
- 1.5 tablespoons smoked paprika
- 3 bay leaves
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 handful fresh thyme or substitute dried thyme or more dried summer savoury
Instructions
- Prep the Ingredients: Slice the cabbage, drain the sauerkraut, dice the tomatoes, slice the carrot, onions, garlic, and chilli pepper.
- Combine Ingredients: In a large roasting pan, mix all the vegetables, herbs, spices, and oil.
- Roast: Cover with foil and roast in a preheated oven at 350°F for 2-3 hours, stirring occasionally.
- Serve: Remove bay leaves and thyme sprigs before serving.
Notes
- This recipe can be made in advance and reheated before serving.
- Adjust the spice level by adding more or less red chilli pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 7 g
- Protein: 5 g
- Cholesterol: 0 mg