Description
Indulge in these crispy and flavorful rum-soaked fried pineapple rings, coated in sweet coconut flakes and served with a creamy rum-infused dipping sauce.
Ingredients
Units
Scale
Main Ingredients:
- 8 pineapple rings
- 1 cup dark rum
- 1 cup coconut rum
- 1 1/2 cups all-purpose flour
- 10 oz sweetened coconut flakes
- 2 large eggs
- 1/2 cup coconut milk
- Vegetable oil for frying
For the Dipping Sauce:
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
Instructions
- Soak Pineapple: Soak pineapple rings in dark and coconut rums for at least 1 hour. Pat dry.
- Coat Rings: Dip each ring in flour, egg mixture, and coconut flakes.
- Fry Rings: Fry rings in hot oil until golden brown. Drain on paper towels.
- Prepare Sauce: Mix cream cheese, powdered sugar, and rum until smooth for dipping.
Notes
- Make sure to drain and pat dry the soaked pineapple rings to prevent excessive splattering during frying.
- You can adjust the sweetness of the dipping sauce by adding more or less powdered sugar to suit your taste preferences.
Nutrition
- Serving Size: 1 pineapple ring with sauce
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg