Salami, Ham, and Pepperoni Sandwiches in the Air Fryer

Looking for a delicious and easy-to-make sandwich recipe? These Salami, Ham, and Pepperoni Sandwiches cooked in the air fryer are a game-changer! Packed with savory flavors and crispy textures, this recipe is perfect for a quick lunch or a snack.

Why You’ll Love This Recipe?

  1. The combination of salami, ham, and pepperoni creates a burst of flavors in every bite.
  2. With minimal prep time, you can have these sandwiches ready in no time.
  3. These sandwiches are great for meal prep, making them a convenient option for busy days.

Ingredient Notes:

  • Fresh mushrooms add a earthy and meaty texture to the sandwich.
  • Basil pesto provides a burst of fresh herb flavor.
  • Hoagie rolls are the perfect base for holding all the delicious fillings together.
  • Deli-sliced salami, ham, and pepperoni offer a variety of cured meats to elevate the sandwich.
  • Provolone cheese adds a creamy and gooey element to the sandwich.
  • Sliced ripe black olives bring a briny and tangy flavor to the dish.

Step-by-Step Instructions:

  1. Preheat the air fryer to 350°F.
  2. Spread basil pesto on the inside of the hoagie roll.
  3. Layer salami, ham, pepperoni, mushrooms, provolone cheese, and black olives on the hoagie roll.
  4. Place the assembled sandwich in the air fryer and cook for 5-7 minutes until the cheese is melted and the bread is crispy.
  5. Enjoy your flavorful and crispy sandwich!

Helpful Tips:

  • For a vegetarian option, omit the deli meats and double up on the mushrooms.
  • To add a kick of heat, drizzle hot sauce or sprinkle red pepper flakes before assembling the sandwich.

Expert Tips for the Best Results:

  1. Use a good quality hoagie roll to ensure the sandwich holds together well.
  2. Don’t overload the sandwich with ingredients to prevent it from becoming soggy.

Serving Suggestions:

Pair these sandwiches with a side of crispy potato chips or a refreshing green salad. For drinks, a cold glass of lemonade or an ice-cold beer complements the flavors perfectly.

Salami, Ham, and Pepperoni Sandwiches in the Air Fryer

Storage and Reheating Tips:

Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. To reheat, place the sandwich in the air fryer for a few minutes until warmed through.

Frequently Asked Questions:

  1. Can I use different types of cheese in this recipe?
    Yes, feel free to experiment with different cheeses like cheddar, Swiss, or mozzarella.
  2. Can I make these sandwiches ahead of time?
    These sandwiches are best enjoyed fresh, but you can prep the ingredients ahead of time for a quick assembly.
  3. Can I cook these sandwiches in a traditional oven?
    Yes, you can bake the sandwiches in a preheated oven at 350°F for 10-15 minutes.
  4. Can I make these sandwiches without an air fryer?
    While the air fryer gives the sandwiches a crispy texture, you can also use a toaster oven or a regular oven to make them.

Conclusion:

In conclusion, these Salami, Ham, and Pepperoni Sandwiches in the air fryer are a must-try for anyone looking for a quick and flavorful meal. Give this recipe a try and let us know how it turned out! Enjoy!

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Salami, Ham, and Pepperoni Sandwiches in the Air Fryer

Salami, Ham, and Pepperoni Sandwiches in the Air Fryer

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  • Author: Emily
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 2 servings 1x
  • Category: Main-course
  • Method: Air Frying
  • Cuisine: American

Description

These Salami, Ham, and Pepperoni Sandwiches in the Air Fryer are a delicious and easy-to-make meal or snack option. The combination of savory meats, cheese, and basil pesto creates a flavorful and satisfying sandwich that can be enjoyed any time of day.


Ingredients

Scale

Main Ingredients:

  • 2 fresh mushrooms, sliced
  • 2 teaspoons basil pesto, divided
  • 1 hoagie roll, split lengthwise
  • 4 slices deli sliced salami
  • 2 slices deli ham
  • 4 slices pepperoni
  • 2 slices provolone cheese, divided
  • 2 teaspoons sliced ripe black olives

Instructions

  1. Prepare the Ingredients: Slice the mushrooms, split the hoagie roll, and slice the cheese and meats as needed.
  2. Assemble the Sandwiches: Spread basil pesto on the hoagie roll. Layer salami, ham, pepperoni, mushrooms, provolone cheese, and black olives on the bottom half of the roll. Top with the other half.
  3. Air Fry the Sandwiches: Place the assembled sandwiches in the air fryer and cook until the cheese is melted and the bread is crispy.
  4. Serve: Cut the sandwiches in half and enjoy while warm.

Notes

  • You can customize the ingredients by adding or substituting your favorite meats, cheeses, or veggies.
  • Adjust the cooking time in the air fryer based on your preferred level of crispiness.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 350 kcal
  • Sugar: 2 g
  • Sodium: 800 mg
  • Fat: 20 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 3 g
  • Protein: 18 g
  • Cholesterol: 50 mg
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