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Salami, Ham, and Pepperoni Sandwiches in the Air Fryer

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  • Author: Emily
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 2 servings 1x
  • Category: Main-course
  • Method: Air Frying
  • Cuisine: American

Description

These Salami, Ham, and Pepperoni Sandwiches in the Air Fryer are a delicious and easy-to-make meal or snack option. The combination of savory meats, cheese, and basil pesto creates a flavorful and satisfying sandwich that can be enjoyed any time of day.


Ingredients

Scale

Main Ingredients:

  • 2 fresh mushrooms, sliced
  • 2 teaspoons basil pesto, divided
  • 1 hoagie roll, split lengthwise
  • 4 slices deli sliced salami
  • 2 slices deli ham
  • 4 slices pepperoni
  • 2 slices provolone cheese, divided
  • 2 teaspoons sliced ripe black olives

Instructions

  1. Prepare the Ingredients: Slice the mushrooms, split the hoagie roll, and slice the cheese and meats as needed.
  2. Assemble the Sandwiches: Spread basil pesto on the hoagie roll. Layer salami, ham, pepperoni, mushrooms, provolone cheese, and black olives on the bottom half of the roll. Top with the other half.
  3. Air Fry the Sandwiches: Place the assembled sandwiches in the air fryer and cook until the cheese is melted and the bread is crispy.
  4. Serve: Cut the sandwiches in half and enjoy while warm.

Notes

  • You can customize the ingredients by adding or substituting your favorite meats, cheeses, or veggies.
  • Adjust the cooking time in the air fryer based on your preferred level of crispiness.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 350 kcal
  • Sugar: 2 g
  • Sodium: 800 mg
  • Fat: 20 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 3 g
  • Protein: 18 g
  • Cholesterol: 50 mg