Looking for a delicious and comforting meal that’s perfect for any occasion? Look no further than these Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes! This recipe is not only packed with flavor but is also surprisingly easy to make.
Why You’ll Love This Recipe?
- The combination of juicy meatballs and creamy mashed potatoes creates a harmonious blend of flavors that will satisfy your taste buds.
- With simple ingredients and minimal prep time, this dish is perfect for a quick weeknight meal or for meal prepping ahead of time.
Ingredient Notes:
For the Meatballs:
- Ground beef: Adds richness and flavor to the meatballs.
- Breadcrumbs: Help bind the meatballs together and add texture.
- Egg: Acts as a binder to hold everything together.
- Onion and garlic: Infuse the meatballs with savory, aromatic flavors.
- Worcestershire sauce: Adds depth and umami to the meatballs.
- Salt, pepper, and dried thyme: Seasonings that enhance the overall flavor profile.
For the Gravy:
- Olive oil: Used for sautéing the onions and garlic.
- Beef broth: Creates a rich and savory gravy base.
- Cornstarch: Thickens the gravy to the desired consistency.
- Salt and pepper: Season to taste.
For the Mashed Potatoes:
- Potatoes: Provide a creamy and hearty base for the dish.
- Milk and butter: Add richness and creaminess to the mashed potatoes.
- Fresh parsley: Brightens up the dish with a pop of freshness.
Step-by-Step Instructions:
- In a mixing bowl, combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, pepper, and dried thyme. Mix until well combined.
- Shape the mixture into meatballs and brown them in a skillet.
- In the same skillet, sauté onions and garlic, then add beef broth, Worcestershire sauce, and cornstarch mixture to make the gravy.
- Boil and mash potatoes, then mix in garlic, milk, butter, salt, pepper, and parsley to make the mashed potatoes.
- Serve the meatballs with gravy over the mashed potatoes.
Helpful Tips:
- For added flavor, consider adding a splash of red wine to the gravy.
- To save time, use store-bought frozen meatballs and focus on making the mashed potatoes from scratch.
- To make this dish gluten-free, use gluten-free breadcrumbs or substitute with almond flour.
Expert Tips for the Best Results:
- Use a mix of ground beef and ground pork for extra flavor in the meatballs.
- Let the meatballs simmer in the gravy for a few minutes to absorb the flavors.
- If the mashed potatoes are too thick, add a splash of milk to achieve your desired consistency.
Serving Suggestions:
Pair these Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes with a side of steamed vegetables or a crisp green salad. Serve with a glass of red wine or a cold beer for a complete meal.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions or warm them in a skillet with a splash of water to prevent drying out.
Frequently Asked Questions:
- Can I use ground turkey instead of ground beef for the meatballs?
- Yes, ground turkey can be used as a leaner alternative to ground beef.
- Can I freeze the meatballs?
- Yes, the meatballs can be frozen after cooking. Thaw in the refrigerator before reheating.
- How can I make the gravy thicker?
- Increase the amount of cornstarch or simmer the gravy longer to reduce and thicken.
Conclusion:
Try out this Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes recipe for a comforting and flavorful meal that will surely become a family favorite. Don’t forget to share your feedback and enjoy this delicious dish!
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Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes Recipe
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 50 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Description
These Salisbury steak meatballs are packed with flavor and served with creamy garlic herb mashed potatoes for a comforting and satisfying meal.
Ingredients
Scale
For the Meatballs:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
For the Gravy:
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch mixed with 2 tablespoons water
- Salt and pepper to taste
For the Mashed Potatoes:
- 2 lbs potatoes, peeled and chopped
- 4 cloves garlic, minced
- 1/2 cup milk
- 4 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare the Meatballs: In a bowl, mix ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, pepper, and thyme. Shape into meatballs.
- Cook the Meatballs: Brown meatballs in a skillet. Remove and set aside.
- Make the Gravy: In the same skillet, sauté onion and garlic. Add beef broth, Worcestershire sauce, and cornstarch mixture. Cook until thickened.
- Prepare Mashed Potatoes: Boil potatoes until tender. Mash with garlic, milk, butter, salt, and pepper.
- Serve: Plate meatballs over mashed potatoes and pour gravy over them. Garnish with fresh parsley.
Notes
- Add a splash of cream to the mashed potatoes for extra richness.
- You can substitute ground turkey for ground beef in the meatballs for a lighter option.
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein:
- Cholesterol: 100 mg