Description
Indulge in these delicious Salisbury steak meatballs served over creamy garlic herb mashed potatoes, all smothered in a savory gravy. A comforting and hearty meal that’s perfect for a cozy dinner at home.
Ingredients
Units
Scale
Meatballs:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 2 tablespoons olive oil
Gravy:
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch mixed with 2 tablespoons water
- Salt and pepper to taste
Garlic Herb Mashed Potatoes:
- 2 lbs potatoes, peeled and chopped
- 4 cloves garlic, minced
- 1/2 cup milk
- 4 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare Meatballs: Combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, pepper, and thyme. Form into meatballs and bake.
- Make Gravy: Sauté onion and garlic, then add beef broth, Worcestershire sauce, and cornstarch slurry. Simmer until thickened.
- Cook Potatoes: Boil potatoes and garlic until tender. Mash with milk, butter, salt, pepper, and parsley.
- Combine: Toss meatballs in gravy and serve over mashed potatoes.
Notes
- Use freshly minced garlic for best flavor.
- Substitute ground turkey or chicken for a lighter option.
- Adjust gravy thickness with cornstarch slurry.
- Do not overmix meatball ingredients.
- Swap parsley for thyme or rosemary for a different herb taste.
- Leftovers can be refrigerated for up to 3 days or frozen.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 110 mg