Looking for a delicious and easy-to-make pasta dish that’s perfect for any occasion? Look no further than this Salmon Spinach Pasta Dish! Packed with great flavors and simple to prepare, this recipe is sure to become a staple in your kitchen.
Why You’ll Love This Recipe?
- The combination of fresh salmon, spinach, and creamy Parmesan sauce creates a flavor explosion that will have your taste buds dancing.
- With just a few simple ingredients and quick prep time, this dish is perfect for busy weeknights or meal prep for the week ahead.
Ingredient Notes:
- Pasta (fettuccine or linguine): The base of the dish, choose your favorite shape.
- Olive oil: Adds richness and depth to the sauce.
- Garlic: Provides a savory flavor that complements the salmon.
- Fresh salmon fillet: High-quality protein that pairs perfectly with the creamy sauce.
- Fresh spinach: Adds a pop of color and nutrients to the dish.
- Heavy cream: Creates a luscious and creamy sauce.
- Parmesan cheese: Adds a salty and nutty flavor to the dish.
- Lemon zest and juice: Brightens up the flavors with a hint of citrus.
- Salt, pepper, and red pepper flakes: Seasonings to taste.
- Fresh parsley: Adds a fresh touch as a garnish.
Step-by-Step Instructions:
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
- Add the salmon fillet to the skillet and cook until it flakes easily with a fork. Remove from the skillet and flake into bite-sized pieces.
- Add the spinach to the skillet and cook until wilted.
- Pour in the heavy cream, Parmesan cheese, lemon zest, and lemon juice. Stir until the sauce is creamy and heated through.
- Add the cooked pasta to the skillet and toss to coat in the sauce. Season with salt, pepper, and red pepper flakes to taste.
- Serve the pasta garnished with fresh parsley.
Helpful Tips:
- For a lighter version, you can use half-and-half or milk instead of heavy cream.
- Feel free to add in additional vegetables like cherry tomatoes or bell peppers for extra color and flavor.
- To make it a complete meal, serve with a side salad or garlic bread.
Expert Tips for the Best Results:
- Use fresh salmon for the best flavor and texture.
- Be careful not to overcook the salmon to ensure it stays tender.
- Grate the Parmesan cheese fresh for a richer flavor.
Serving Suggestions:
This Salmon Spinach Pasta Dish pairs well with a crisp white wine, a side of garlic bread, or a simple green salad.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of cream to maintain the creamy texture.
Frequently Asked Questions:
- Can I use canned salmon instead of fresh? While fresh salmon is recommended for the best flavor, canned salmon can be used as a budget-friendly alternative.
- Can I make this dish ahead of time? This dish is best served fresh, but you can prepare the components ahead of time and assemble when ready to eat.
- How can I make this dish vegetarian? Simply omit the salmon and add in extra veggies like mushrooms or cherry tomatoes for a vegetarian version.
Conclusion:
Now that you have all the tips and tricks to make this delicious Salmon Spinach Pasta Dish, it’s time to get cooking! Enjoy the rich flavors and creamy textures of this dish and don’t forget to share your feedback with us. Happy cooking
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Salmon Spinach Pasta Dish
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
Description
This Salmon Spinach Pasta Dish is a delicious and creamy pasta recipe that combines tender salmon, fresh spinach, and a flavorful Parmesan cream sauce. It’s a perfect balance of flavors and textures that will satisfy your cravings.
Ingredients
Scale
Main Ingredients:
- 8 ounces of pasta (fettuccine or linguine)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 pound fresh salmon fillet, skin removed
- 4 cups fresh spinach, washed and roughly chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook Pasta: Cook pasta according to package instructions. Drain and set aside.
- Sear Salmon: In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant. Add salmon and cook until browned on both sides. Remove salmon from skillet and flake into bite-sized pieces.
- Make Cream Sauce: In the same skillet, add spinach and cook until wilted. Stir in heavy cream, Parmesan cheese, lemon zest, lemon juice, salt, pepper, and red pepper flakes. Cook until sauce thickens.
- Combine: Add cooked pasta and flaked salmon to the skillet. Toss to combine and heat through.
- Serve: Garnish with fresh parsley before serving.
Notes
- You can use any type of pasta for this dish, such as fettuccine, linguine, or spaghetti.
- Feel free to add additional vegetables like cherry tomatoes or bell peppers for extra flavor and color.
- If you prefer a lighter sauce, you can substitute half-and-half for the heavy cream.
Nutrition
- Serving Size: 1 serving
- Calories: 650 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 38 g
- Saturated Fat: 18 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 120 mg