Salmon with garlic lemon butter sauce is a delicious and flavorful dish that is perfect for any occasion. The combination of fresh salmon, garlic, lemon, and butter creates a mouthwatering meal that is sure to impress your family and friends.
Why You’ll Love This Recipe?
- The great flavors of garlic, lemon, and butter complement the salmon perfectly.
- This dish is quick and easy to make, perfect for busy weeknights or special occasions.
- Salmon with garlic lemon butter sauce can be easily prepped ahead of time for meal prep.
Ingredient Notes:
- Skinless salmon fillets: The star of the dish, make sure they are about 1-inch thick for even cooking.
- Salt and freshly ground black pepper: Season the salmon to taste before cooking.
- Olive oil: Used for cooking the salmon.
- Garlic cloves: Adds a delicious flavor to the sauce.
- Low-sodium chicken broth: Adds depth to the sauce.
- Fresh lemon juice: Provides a bright and tangy flavor.
- Unsalted butter: Creates a rich and creamy sauce.
- Honey: Balances out the acidity of the lemon.
- Minced fresh parsley: Adds freshness and color to the dish.
- Lemon slices for garnish (optional): Adds a decorative touch to the presentation.
Step-by-Step Instructions:
- Season the salmon fillets with salt and pepper.
- Heat olive oil in a skillet and cook the salmon until golden brown on both sides.
- Remove the salmon from the skillet and set aside.
- In the same skillet, sauté garlic until fragrant.
- Add chicken broth, lemon juice, butter, and honey to the skillet.
- Simmer the sauce until it thickens slightly.
- Return the salmon to the skillet and coat it with the sauce.
- Garnish with parsley and lemon slices before serving.
Helpful Tips:
- Make sure not to overcook the salmon to keep it moist and tender.
- For a stronger garlic flavor, add more minced garlic to the sauce.
- Substitute fresh parsley with dill or chives for a different herb flavor.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Expert Tips for the Best Results:
- Use fresh salmon for the best flavor and texture.
- Squeeze fresh lemon juice for a brighter flavor.
- Allow the salmon to come to room temperature before cooking for even cooking.
Serving Suggestions:
Serve salmon with garlic lemon butter sauce with a side of roasted vegetables, rice, or a green salad. Pair it with a crisp white wine or a light citrusy cocktail for a complete meal.
Storage and Reheating Tips:
Store leftover salmon in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the salmon in a skillet over low heat until heated through.
Frequently Asked Questions:
- Can I use frozen salmon fillets for this recipe?
- Yes, just make sure to thaw them completely before cooking.
- Can I use salted butter instead of unsalted butter?
- Yes, but adjust the amount of salt in the recipe accordingly.
- Can I make the sauce ahead of time?
- Yes, you can prepare the sauce ahead of time and reheat it when ready to serve.
Conclusion:
Salmon with garlic lemon butter sauce is a simple yet elegant dish that is sure to impress. Try this recipe for a delicious and flavorful meal that is perfect for any occasion. Don’t forget to share your feedback and enjoy!
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Salmon with Garlic Lemon Butter Sauce
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
This Salmon with Garlic Lemon Butter Sauce recipe features perfectly cooked salmon fillets topped with a flavorful and tangy garlic lemon butter sauce. It’s a delicious and elegant dish that is perfect for a special dinner or entertaining guests.
Ingredients
Salmon:
- 4 (6 oz) skinless salmon fillets (about 1-inch thick)
- Salt and freshly ground black pepper
- 2 tsp olive oil
Garlic Lemon Butter Sauce:
- 2 garlic cloves, minced
- 1/4 cup low-sodium chicken broth
- 2 Tbsp fresh lemon juice
- 3 Tbsp + 1 tsp unsalted butter, diced into 1 Tbsp pieces
- 1/2 tsp honey
- 2 Tbsp minced fresh parsley
- Lemon slices for garnish (optional)
Instructions
- Season Salmon: Season salmon fillets with salt and pepper.
- Cook Salmon: Heat olive oil in a skillet over medium-high heat. Cook salmon fillets for about 4-5 minutes per side until cooked through. Remove from skillet and set aside.
- Make Sauce: In the same skillet, sauté garlic until fragrant. Add chicken broth, lemon juice, butter, and honey. Cook until butter is melted and sauce is slightly thickened. Stir in parsley.
- Assemble: Pour sauce over cooked salmon fillets. Garnish with lemon slices if desired.
Notes
- Make sure not to overcook the salmon to keep it tender and moist.
- You can adjust the amount of garlic and lemon juice in the sauce to suit your taste preferences.
Nutrition
- Serving Size: 1 fillet with sauce
- Calories: 380 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 110 mg