Looking for a delicious and easy meal that is perfect for any occasion? Look no further than this flavorful Salsa Verde Chicken Crockpot Recipe! Packed with vibrant flavors and requiring minimal effort, this dish is sure to become a favorite in your household.

Why You’ll Love This Recipe?

Great flavors: The combination of salsa verde, spices, and tender chicken creates a mouthwatering dish that is sure to impress.
Quick prep time: Simply throw all the ingredients into the crockpot and let it do all the work for you.

Perfect for meal prep: This recipe is great for meal prepping ahead of time for busy weeknights or lunches on the go.

Ingredient Notes:

Vegetables: red bell peppers for sweetness, garlic for depth of flavor, and cilantro for a fresh garnish.

Protein: boneless, skinless chicken breasts for a lean and tender protein source.
Spices & Seasonings: chili powder, paprika, cumin, kosher salt, and black pepper for a flavorful kick.

Liquids: salsa verde for a tangy and spicy sauce, and fresh lime juice for a burst of citrus.

Step-by-Step Instructions:

Place the sliced red bell peppers and minced garlic at the bottom of the crockpot.
Season the chicken breasts with chili powder, paprika, cumin, salt, and pepper, then place on top of the vegetables.

Pour salsa verde and lime juice over the chicken.
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
Shred the chicken and serve garnished with fresh cilantro.

Helpful Tips:

For a spicier kick, add a diced jalapeño to the crockpot.
Serve the chicken over rice or quinoa for a complete meal.

Swap out the chicken for pork or beef if desired.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Marinate the chicken in the salsa verde and spices overnight for even more flavor.

Sear the chicken in a hot pan before adding it to the crockpot for a caramelized exterior.
Use homemade salsa verde for a fresher taste.

Serving Suggestions:

Serve the Salsa Verde Chicken over rice with a side of black beans and a dollop of sour cream. Pair it with a refreshing cucumber salad and a margarita for a complete meal.

Storage and Reheating Tips:

To store, allow the chicken to cool completely before transferring to an airtight container. Reheat in the microwave or on the stovetop until heated through, adding a splash of chicken broth if needed to prevent drying out.

Frequently Asked Questions:

Can I use chicken thighs instead of chicken breasts? Yes, chicken thighs will work just as well in this recipe.
Can I freeze the leftovers? Yes, you can freeze the cooked chicken in an airtight container for up to 3 months.
Can I use jarred salsa verde? Yes, jarred salsa verde works great in this recipe for convenience.

Conclusion:

Now that you have all the tips and tricks for making this delicious Salsa Verde Chicken Crockpot Recipe, it’s time to get cooking! Enjoy the flavorful and easy meal with your loved ones and don’t forget to share your feedback with us. Happy cooking!

Why You’ll Love This Recipe?

Ingredient Notes:

Step-by-Step Instructions:

Helpful Tips:

Expert Tips for the Best Results:

Serving Suggestions:

Storage and Reheating Tips:

Frequently Asked Questions:

Conclusion:

Salsa Verde Chicken Crockpot Recipe

Description

Ingredients

Vegetables

Protein

Spices & Seasonings

Liquids

Instructions

Notes

Nutrition