Description
Indulge in the perfect blend of sweet and salty with these Salted White Chocolate Toffee bites. A crunchy base of saltine crackers topped with a rich toffee layer, white chocolate, toasted pecans, and a sprinkle of sea salt create a delightful treat for any occasion.
Ingredients
Scale
Main Ingredients:
- 54 saltine crackers about 1½ sleeves
- 1 cup salted butter
- 1 cup packed brown sugar
- 12 ounces white chocolate melting wafers
- 1 cup chopped toasted pecans
- ¼ teaspoon flaky sea salt
Instructions
- Prepare the Base: Line a baking sheet with parchment paper and arrange saltine crackers in a single layer.
- Make the Toffee: In a saucepan, melt butter and brown sugar until bubbly. Pour over crackers and bake.
- Add Toppings: Melt white chocolate, spread over the toffee, sprinkle with pecans and sea salt.
Notes
- Ensure to spread the toffee evenly over the crackers for a consistent crunch.
- Allow the toffee to set completely before cutting into bars for easy serving.
Nutrition
- Serving Size: 1 piece
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 25 mg